Description
This Chili Lime Mango Sorbet recipe is a delightful combination of sweet, tangy mango with a hint of heat from chili lime seasoning. It’s a refreshing and dairy-free treat that’s perfect for hot summer days.
Ingredients
Frozen Mango:
3 cups
Canned Full Fat Coconut Milk:
1/2 cup
Lime (Juice and Zest):
1 large
Maple Syrup:
2 tbsp
Chili Lime Seasoning:
1-2 tsp
Instructions
- Blend Ingredients: Add all ingredients to a high-speed blender or food processor and blend until smooth. Use a tamper if using a blender or scrape down the sides if using a food processor.
- Transfer and Freeze: Pour the mixture into a loaf pan, top with coconut flakes and extra spice. Cover with foil and freeze.
Notes
- Use full-fat canned coconut milk for creaminess.
- For a vegan option, replace coconut milk with a vegan creamer.
- Frozen mango can be substituted with fresh mango chunks frozen at home for a naturally sweet option.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
