Description
This Chipotle Mayo recipe is a quick and easy way to add a spicy kick to your favorite dishes. Creamy, smoky, and tangy, it’s perfect for sandwiches, burgers, tacos, and more!
Ingredients
Units
Scale
Chipotle Mayo:
- 1 cup Mayonnaise
- 1 Chipotle pepper in adobo sauce
- 1 tbsp Adobo Sauce from the can
- 1/4 tsp Salt
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 2 tsp Lime juice, freshly squeezed
Instructions
- Blend Chipotle Pepper: In a small blender jar, combine chipotle pepper with adobo sauce, salt, garlic powder, onion powder, and 2-3 tbsp of mayonnaise. Blend until smooth.
- Mix Ingredients: Combine chipotle puree with remaining mayonnaise. Mix thoroughly.
- Add Lime Juice: Squeeze in fresh lime juice and stir well.
- Enjoy!
Notes
- Adjust Spice Level:
- Medium spicy: The given amount in the recipe card makes the mayo medium spicy.
- Spicy: Add more chipotle peppers for extra heat.
- Mild: Remove seeds for a milder flavor.
- Extremely spicy: Refer to a chipotle sauce recipe.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0.1g
- Sodium: 230mg
- Fat: 11g
- Saturated Fat: 1.6g
- Unsaturated Fat: 8.4g
- Trans Fat: 0g
- Carbohydrates: 0.4g
- Fiber: 0.1g
- Protein: 0.1g
- Cholesterol: 5mg
