Christmas Guacamole Wreath Recipe

If you’re looking for a festive, fun, and utterly delicious way to kick off your holiday gatherings, then you’re in for a treat. The Christmas Guacamole Wreath Recipe is not just a guac—it’s a showstopper appetizer that brings everyone to the table with smiles. I absolutely love how this wreath looks all dressed up with cherry tomatoes and fresh cilantro; it’s like serving holiday cheer on a plate. Stick around because I’m going to share some tricks to make sure your guacamole turns out creamy, vibrant, and perfectly seasoned every time!

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Ingredients You’ll Need

For this Christmas Guacamole Wreath Recipe, choosing ripe avocados is a must—nothing beats creamy, buttery texture paired with a perfect kick from the tomatoes and spices. I usually shop at my local farmer’s market for the freshest produce and always grab a small bunch of cilantro for a punch of green freshness.

• Ripe avocados: Look for ones that yield slightly when squeezed; too firm means under-ripe, and too soft could be overripe.
• RO*TEL® Original Diced Tomatoes and Green Chilies: Draining these well is key to avoid watery guacamole.
• Lime juice: Freshly squeezed is best—it adds brightness and helps keep the avocados from browning.
• Red onion: Finely chopped for a mild crunch and subtle sharpness.
• Garlic cloves: Minced finely so the punch is balanced, not overpowering.
• Ground cumin: Just a hint adds great depth and warmth.
• Fresh cilantro: Chopped finely for that fresh herbal note that ties everything together.
• Salt: To taste—essential to bring out all the flavors.
• Cherry tomatoes and cilantro leaves: For garnish and to mimic holiday colors perfectly.
• Tortilla chips or vegetables: Great for dipping and serving.

Variations

What I love about the Christmas Guacamole Wreath Recipe is how easily you can tweak it to suit your taste or dietary needs. Sometimes I like to add a little diced jalapeño for some extra heat, or swap the red onion for sweet white onion if I want it milder. Feel free to make this recipe yours!

• Mild Variation: Leave out the garlic or reduce the cumin if you want a more delicate, kid-friendly flavor—my nephew loves it this way.
• Spicy Kick: Add diced jalapeño or a sprinkle of cayenne pepper for those who crave heat; I discovered this trick at a holiday potluck, and it was a hit!
• Vegan & Paleo Friendly: This recipe is naturally vegan and paleo, so it’s perfect for guests with those diets.
• Presentation Twist: Instead of a wreath, try making mini guacamole cups with cherry tomato “decorations” for individual servings.

How to Make Christmas Guacamole Wreath Recipe

Step 1: Mash Your Avocados to Creamy Perfection

First things first — pit and peel those avocados and toss them into a large bowl. I like to use a potato masher because it gives just the right amount of chunky texture without overworking it into mush. You want it creamy but with some texture; that’s what makes guacamole so delightful. If you mash too much, it can get slimy, so keep it light.

Step 2: Fold in the Flavor Bombs

Next, drain your RO*TEL tomatoes really well — trust me, the last thing you want is watery guac. Add them to the mashed avocados along with lime juice, chopped red onion, minced garlic, ground cumin, and fresh cilantro. Fold everything gently but thoroughly to combine. The lime juice brightens everything up, and that cumin adds this cozy warmth that feels like a holiday hug.

Step 3: Season and Shape Your Wreath

Give your mixture a taste and add salt as you go. Salt brings out the flavors and balances the acidity. Then, to create the wreath shape, place a small bowl in the center of a larger shallow plate or platter. Spoon your guacamole around the small bowl in a ring, then carefully lift out the center bowl. The circular guac wreath is your festive canvas ready to be decorated.

Step 4: Garnish Like a Pro

Finish by adorning your wreath with bright red cherry tomatoes and fresh cilantro leaves scattered gracefully around. It’s the little touches like these garnishes that really turn simple guacamole into a holiday fiesta. Serve it with crunchy tortilla chips or crisp veggie sticks, and watch everyone dive in happily.

How to Serve Christmas Guacamole Wreath Recipe

Garnishes

I stick to the classic red and green theme with cherry tomatoes and cilantro leaves because it instantly makes the guacamole festive and fresh-looking. Sometimes I like adding a few sliced radishes or diced red bell peppers for a little extra pop—and crunch! For a little sparkle, a sprinkle of pomegranate seeds works like magic.

Side Dishes

Besides tortilla chips, I love serving this wreath alongside crunchy veggie sticks like cucumber, carrot, and bell pepper strips. It’s a refreshing balance to the richness of the guacamole. For larger parties, it pairs perfectly with warm mini quesadillas or even as a topping for festive tacos.

Creative Ways to Present

One year, I tried shaping the wreath directly onto a large wooden board and topped it with a variety of colorful veggies and roasted pepitas for a rustic holiday spread. Another time, I made individual “mini wreath” guac cups using small ramekins lined with tortilla strips—you can bet they disappeared fast! The key is to get playful; the wreath shape invites fun presentation.

Make Ahead and Storage

Storing Leftovers

I store leftover guacamole in an airtight container, placing a layer of plastic wrap directly on the surface before sealing the lid to minimize browning. It usually lasts fresh for about one day in the fridge, but honestly, it rarely hangs around that long in my house!

Freezing

Freezing guacamole isn’t my favorite because it can change the texture, making it watery once thawed. However, if you’re in a pinch, you can freeze it in small portions and thaw in the fridge overnight; just give it a good stir before serving.

Reheating

Guacamole is best served cold or at room temperature, so no reheating needed. If you do have leftovers that were frozen, thaw them in the fridge and stir gently before serving—add a squeeze of lime juice if the flavor seems muted.

FAQs

Final Thoughts

This Christmas Guacamole Wreath Recipe has become one of my go-tos every holiday season—it’s quick, crowd-pleasing, and adds that festive flair with minimal effort. I remember the first time I took this to a family party and how everyone kept coming back for more, grabbing chips and chatting around the colorful guac wreath. If you want your appetizer game to be both tasty and memorable, definitely give this one a try. I promise your friends and family will love it as much as I do!

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