Name: Christmas Hummus Wreath Appetizer Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1 (17-ounce) container plain hummus (Sabra Classic or your favorite homemade); 1/2 cup reduced-fat crumbled feta cheese; 1/4 cup thinly sliced green onions (from about 2 onions); 3/4 cup chopped Italian flat-leaf parsley; 1 teaspoon extra virgin olive oil; 1/16 teaspoon kosher salt; Cherry tomatoes, halved (approximately 4 1/2 tomatoes); 1 large red pepper (optional, preferably with broad, flat sides); 1 – 1 1/2 tablespoons very finely crumbled reduced-fat feta cheese; Whole-grain pita chips; Wedges of whole-wheat pita bread; Red and green vegetables

If you’re looking for a fresh, festive appetizer that feels special but is super easy to put together, you’re going to love this Christmas Hummus Wreath Appetizer Recipe. I first made this one holiday season when I needed something quick but pretty, and honestly, it stole the show. The combination of creamy hummus, tangy feta, and vibrant greens just works beautifully—not to mention how charming it looks on the table. Keep reading, and I’ll walk you through every step to nail it perfectly!

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Why You’ll Love This Recipe

Festive & Eye-Catching Presentation: The wreath shape sprinkled with colorful tomatoes and feta looks stunning on any holiday table.
Quick & Easy: I can whip this up in about 10 minutes, even on a busy prep day.
Healthy & Crowd-Friendly: It’s packed with wholesome ingredients that most guests enjoy—even picky eaters!
Flexible & Make-Ahead: You can prepare it partially or completely ahead, making party day less stressful.

The image shows a circular ring of creamy beige hummus spread on a clear glass plate with a textured edge. The hummus forms the base layer with a hollow center, shaped like a wreath. On top of this, there is a layer of finely chopped dark green parsley arranged in a circular band, leaving the middle and outer edges of the hummus visible. Bright red cherry tomatoes are placed evenly around the wreath among the parsley. Small white crumbles of feta cheese are scattered over the parsley and tomatoes, adding texture and contrast. At the bottom of the wreath, there is a bow shape made from a smooth, vibrant red vegetable slice that stands out against the green and beige colors. In the background on a white marbled surface, there are beige pita chips scattered and some in a clear bowl. Photo taken with an iphone --ar 2:3 --v 7 - Christmas Hummus Wreath Appetizer, festive holiday appetizer, easy Christmas party snack, healthy Christmas appetizer, colorful holiday appetizer

Ingredients You’ll Need

All the ingredients in this Christmas Hummus Wreath Appetizer Recipe come together to deliver fresh flavors and a nice balance of creaminess and crunch. I always recommend using a good-quality plain hummus as your base since it really sets the tone. And having fresh herbs and crisp tomatoes scattered on top makes a gorgeous contrast.

Flat lay of a small white ceramic bowl of smooth plain hummus, a small white ceramic bowl filled with crumbled reduced-fat feta cheese, a small white ceramic bowl with thinly sliced fresh green onions, a small white ceramic bowl heaped with chopped Italian flat-leaf parsley, a small white ceramic bowl holding clear extra virgin olive oil, a small white ceramic bowl with kosher salt, a cluster of halved glossy red cherry tomatoes, and a broad, flat side of a large bright red bell pepper slice placed flat, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Christmas Hummus Wreath Appetizer, festive holiday appetizer, easy Christmas party snack, healthy Christmas appetizer, colorful holiday appetizer

Plain hummus: I usually grab Sabra Classic for its smooth texture, but homemade hummus works beautifully too.
Reduced-fat feta cheese: The creamy tang adds richness without overpowering the dish.
Green onions: Thinly sliced for a mild onion kick that brightens everything up.
Italian flat-leaf parsley: Fresh and vibrant—don’t substitute with curly parsley here as the texture differs.
Extra virgin olive oil: A drizzle helps coat the parsley evenly and keeps the flavors lively.
Kosher salt: Just a pinch to enhance all the natural flavors.
Cherry tomatoes: Halved and placed like little ornaments—they bring juicy bursts of color and flavor.
Large red pepper (optional): Perfect for creating a bow to top your wreath if you want to get fancy!
Very finely crumbled reduced-fat feta: Used as a snowy dusting to finish the wreath with charm.
Optional dippers: Whole-grain pita chips, whole-wheat pita wedges, or red and green veggies make for perfect dipping companions.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the best parts about this Christmas Hummus Wreath Appetizer Recipe is how easy it is to put your own spin on it. Whether you want to tailor it for dietary needs or just mix up the flavors a bit, it’s a forgiving and versatile base.

Make it vegan: Skip the feta and sprinkle some chopped kalamata olives or toasted pine nuts instead—I’ve done this, and it’s still so delicious.
Spice it up: Add a pinch of smoked paprika or a drizzle of harissa on the hummus layer if you like a gentle heat; my friends loved the flavor kick!
Herb variations: Swap parsley for fresh dill or cilantro for a different herbaceous note. I tried dill once for a twist, and it gave an unexpectedly fresh vibe.
Use homemade hummus: If you’re into making your own, this recipe shines with a lemony, garlicky homemade base.

How to Make Christmas Hummus Wreath Appetizer Recipe

Step 1: Mix Your Delicious Base

Start by combining the hummus, crumbled feta, and sliced green onions in a medium bowl. I like to give it a good stir until everything’s evenly mixed—the feta melts just slightly into the creamy hummus, creating a wonderful savory base. Don’t rush this part; it really sets the flavor stage for your wreath.

Step 2: Shape the Wreath

Place a small bowl or drinking glass right in the center of a large, round platter—mine is about 12.5 inches in diameter and works perfectly. If you want to serve pita chips or veggies in this center well later, use that bowl to size your wreath hole correctly. Then, scoop your hummus mixture around the bowl in a ring. I find using a rubber spatula helps smoothly spread the mixture evenly without it tearing. When you’re happy, gently twist and lift out the bowl—if it’s stuck, a toothpick can help ease it out without ruining your shape.

Step 3: Add the Parsley Layer

In a separate small bowl, toss your chopped parsley with olive oil and a tiny sprinkle of kosher salt until the leaves are well coated. This step really wakes up the herbs, giving a shiny, flavorful layer on top of the hummus. Spread this parsley mixture as a circle over your hummus wreath, leaving a narrow border of hummus visible around the edges—this contrast looks so nice and festive.

Step 4: Decorate Like a Pro

Now, scatter your halved cherry tomatoes on top, cut-side down. I love how they pop like little holiday ornaments. If you want to get extra festive, slice off a broad side of your red pepper and use a metal cookie cutter to create a bow shape—then place it neatly on your wreath. To finish, sprinkle the whole top lightly with finely crumbled feta, mimicking a fresh dusting of snow. The key here is a light touch—you want it to accent, not cover, your pretty layers underneath.

Step 5: Serve and Enjoy

Serve your Christmas Hummus Wreath Appetizer immediately with your favorite dippers—whole-grain pita chips, pieces of whole-wheat pita, or colorful fresh veggies all work wonders. My family goes crazy for this festive dish, and I bet yours will too!

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Pro Tips for Making Christmas Hummus Wreath Appetizer Recipe

Use a flat platter: It helps create a stable wreath and makes spreading easier—I always pick one without raised edges.
Gentle bowl removal: Avoid cracking your wreath by gently twisting the bowl upward instead of pulling straight up.
Fresh parsley is crucial: Avoid wilted or old parsley; fresh leaves bring the best texture and color.
Don’t overdo the feta crumble: Too much feta can hide your beautiful layers—less is more when dusting like snow.

How to Serve Christmas Hummus Wreath Appetizer Recipe

Christmas Hummus Wreath Appetizer Recipe - Serving

Garnishes

I stick with classic garnishes like halved cherry tomatoes and parsley because they look like holiday ornaments and greenery. Sometimes, I add a red pepper bow for that extra festive touch—it really impresses guests! The crumbled feta sprinkle adds that snowy effect I adore.

Side Dishes

This appetizer pairs wonderfully with other light bites like marinated olives, roasted nuts, and crunchy veggie platters. For a full holiday spread, I also serve it alongside warm pita bread and sometimes a cheese board for a variety of flavors.

Creative Ways to Present

One year, I served the wreath on a wooden cutting board lined with a fresh linen napkin for a rustic feel. I’ve also arranged festive sprigs of rosemary and thyme around the platter to add a piney aroma and extra greenery. Try placing mini fairy lights beneath a clear serving tray for a magical glow at your party!

Make Ahead and Storage

Storing Leftovers

After the party, I usually cover the wreath tightly with plastic wrap and store it in the fridge. I recommend keeping the wrap from touching the parsley layer by using toothpicks as little supports so it doesn’t get crushed. Leftovers stay fresh for up to 1-2 days, though they’re best enjoyed sooner.

Freezing

I don’t usually freeze this recipe because the fresh parsley and tomatoes don’t hold up well. But if you’d like to save the hummus-feta mixture, you can freeze that separately in an airtight container and thaw before assembling the wreath.

Reheating

This appetizer is served cold, so no reheating needed! Just let refrigerated leftovers sit at room temperature for about 10 minutes before serving to bring back some softness in the hummus layer.

FAQs

Can I make this Christmas Hummus Wreath Appetizer Recipe gluten-free?

Absolutely! The wreath itself is naturally gluten-free. Just be sure to serve it with gluten-free dippers like veggie sticks or gluten-free crackers instead of pita bread.
How far ahead can I prepare the wreath?

You can prepare the entire Christmas Hummus Wreath up to 1-2 days ahead. Just cover it well and refrigerate. Keep in mind that the parsley might darken slightly but will still taste fresh and look inviting.
What if I don’t have a cookie cutter for the pepper bow?

No worries! You can hand-cut a bow shape or simply skip it—your wreath will still look festive with just the tomatoes and parsley. Alternatively, try shaping other veggies like cucumber or carrot ribbons for a unique twist.
Can I use different herbs instead of parsley?

Yes, you can experiment! Fresh dill, cilantro, or even basil could work, but parsley offers a lovely texture and mild flavor that complements the hummus without overpowering it.
What’s the best hummus to use?

I love Sabra Classic for convenience, but if you prefer homemade hummus or brands with less oil and seasoning, go for whichever tastes best to you. The key is a smooth, creamy base that spreads easily and pairs well with the toppings.

Final Thoughts

This Christmas Hummus Wreath Appetizer Recipe has become one of my holiday go-tos because it’s as beautiful as it is delicious—and it gives me more time to enjoy the party instead of stressing in the kitchen. It’s such a happy dish to share with friends and family, and every year people ask for the recipe or want to know where I bought it! I hope when you make it, you’ll find the same satisfaction and joy. Trust me, this wreath will become a holiday tradition in your home too.