Description
Learn how to make delicious homemade Ciabatta Bread with this easy-to-follow recipe. This rustic Italian bread has a crisp crust and a chewy interior, perfect for sandwiches or dipping in olive oil.
Ingredients
Units
Scale
For the Sponge:
- 1 cup (130 g) all-purpose flour
- 1/8 teaspoon instant yeast
- 1/2 cup (120 ml) water, at room temperature
For the Dough:
- 2 cups (260 g) all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 3/4 cup (180 ml) water, at room temperature
- 1/4 cup (60 ml) whole or 2% milk, at room temperature
Instructions
- Make the Sponge: Combine the 1 cup flour, ⅛ teaspoon yeast, and ½ cup water in a medium bowl and stir until a uniform mass forms. Let stand covered at room temperature for 8-24 hours.
- Make the Dough: Combine sponge and dough ingredients in a stand mixer. Mix until a shaggy dough forms, then knead until smooth and shiny. Let rise until doubled in size.
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Notes
- This bread is best enjoyed fresh but can be stored for a few days at room temperature or frozen for longer preservation.
- Ensure the parchment paper is generously floured to prevent sticking during baking.
Nutrition
- Serving Size: 1 slice (approx. 50g)
- Calories: 140
- Sugar: 0.5g
- Sodium: 250mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
