Cilantro Lime Crema Recipe

Zesty, creamy, and endlessly versatile, Cilantro Lime Crema is the condiment I reach for again and again! With just the right balance of tangy lime, fresh cilantro, and cool creaminess, it brightens up tacos, takes roasted veggies to the next level, and transforms even a basic burrito bowl into something remarkable.

Ingredients You’ll Need

You only need a handful of everyday ingredients to throw together Cilantro Lime Crema, but don’t be fooled—each one plays a vital part! The creamy base, fresh herbs, and tart citrus come together to make a sauce that’s addictively spoonable and totally irresistible.

• Sour cream: The backbone of the crema—choose full-fat for extra richness, or light for a tangier, lighter option.
• Mayonnaise: Just a spoonful adds silkiness and balances the tartness for that perfect, glossy drizzle.
• Cilantro: Fresh cilantro is non-negotiable for that signature green color and bold herbal notes!
• Lime (zested and juiced): Both zest and juice wake up the sauce with brightness—don’t skip the zest, it’s packed with essential oils and zing.
• Garlic: A single clove gives aromatic depth and a subtle bite without overpowering the other flavors.
• Kosher salt: Enhances all the flavors; always start with a little, then taste and adjust.

Variations

Cilantro Lime Crema is endlessly adaptable, so don’t hesitate to put your spin on it! Whether you want to make it dairy-free, dial up the heat, or adjust for what’s on hand, it’s easy to tailor the recipe to match your mood (or your fridge contents).

• Greek Yogurt Swap: Substitute all or part of the sour cream with Greek yogurt for extra protein and a tangier bite.
• Add Some Heat: Toss in half a jalapeño or a pinch of cayenne for a spicy crema with an extra kick.
• Dairy-Free Version: Use a plant-based sour cream or coconut yogurt for a vegan alternative that’s still lusciously creamy.
• Citrus Twist: Try using lemon instead of lime, or add a splash of orange juice for a sweetly aromatic variation.

How to Make Cilantro Lime Crema

Step 1: Gather and Prep Ingredients

Start by measuring out your sour cream and mayonnaise, and give the cilantro a quick rinse and rough chop (no need to be precise—your blender will do the hard work!). Zest and juice the lime, peel the garlic clove, and set everything within arm’s reach. This little bit of prep makes blending a total breeze.

Step 2: Blend Until Creamy

Add all the ingredients—sour cream, mayo, cilantro, lime zest and juice, garlic, and kosher salt—directly into your blender or food processor. Let it whir until the mixture is ultra-smooth, creamy, and vividly green. Pause and scrape down the sides as needed to make sure every bit of cilantro is incorporated.

Step 3: Taste and Adjust

Give your Cilantro Lime Crema a taste: Is it bright enough? Add more lime juice! Need a touch more salt or herby flavor? A bit more kosher salt or extra cilantro never hurt. Adjust to your liking; this sauce is all about personal taste.

Step 4: Chill for Best Flavor (Optional but Recommended)

While you can serve it immediately, I strongly encourage you to pop the finished crema in the fridge for a few hours or overnight. This short rest gives the flavors time to mingle, mellow, and bloom—your patience will totally pay off!

Step 5: Serve and Enjoy

Transfer your crema to a jar or a squeeze bottle for easy drizzling. Use it right away, or keep chilled until you’re ready for creamy, herby goodness on everything!

How to Serve Cilantro Lime Crema

Garnishes

Top your Cilantro Lime Crema with an extra sprinkle of freshly chopped cilantro or a fine grating of lime zest for a pop of color and aroma. A few sliced scallions or a dusting of chili powder also make gorgeous finishing touches, especially when you’re serving guests or entertaining.

Side Dishes

This crema loves hanging out with crispy roasted potatoes, grilled veggies, or served alongside a pile of smoky, charred corn. Spoon it alongside fajitas, rice bowls, or quesadillas for a cool, flavorful contrast—honestly, it’s perfect with nearly anything Mexican-inspired!

Creative Ways to Present

For a show-stopping drizzle, transfer your Cilantro Lime Crema to a squeeze bottle and zig-zag over tacos or nachos. Or, serve it in a pretty bowl as a dipping sauce at your next taco night—the stunning green swirls are sure to catch every eye at the table. Little mason jars also make adorable gifts for friends!

Make Ahead and Storage

Storing Leftovers

Store any leftover cilantro lime crema in an airtight container—preferably a glass jar—in the fridge. It stays bright and delicious for up to five days, and you’ll love having it on hand for quick meals and snacks throughout the week.

Freezing

While technically possible, I don’t recommend freezing Crema, as the texture can separate once thawed. It’s so quick to whip up fresh that making a new batch is always best for peak creaminess and flavor.

Reheating

No need to reheat Cilantro Lime Crema—simply give it a good stir (or shake if you stored it in a jar) before serving. If it’s too thick from the fridge, loosen with a splash of lime juice or water and serve chilled for the best taste and texture.

FAQs

Final Thoughts

If you’re craving something vibrant and fresh that instantly elevates your meals, give this Cilantro Lime Crema a try. It’s the fastest way to add zing, creaminess, and a whole lot of happiness to nearly any bite—so don’t be surprised if it becomes your new go-to condiment. Happy drizzling!

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