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Cilantro Lime Crema Recipe

Cilantro Lime Crema Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 82 reviews
  • Author: Anna
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 ¼ cups 1x
  • Category: Condiment
  • Method: Blend
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

This Cilantro Lime Crema is a zesty and creamy sauce that adds vibrant flavor to your dishes. Perfect for tacos, nachos, or as a dipping sauce, this easy-to-make condiment is a must-have in your recipe collection.


Ingredients

Units Scale

Sauce:

  • 1 cup sour cream
  • 2 tablespoons mayonnaise
  • 1/4 cup cilantro
  • 1 lime, zested and juiced
  • 1 clove garlic
  • 1/2 teaspoon kosher salt, plus more to taste

Instructions

  1. Blend Ingredients: Place all of the ingredients in a blender or food processor and blend until smooth.
  2. Transfer and Serve: Transfer the crema to a jar or squeeze bottle. Serve immediately or refrigerate until ready to use.

Notes

  • Makes a total of 1 ¼ cups.
  • For enhanced flavor, refrigerate the crema for a few hours or overnight before serving to allow the flavors to meld.
  • If the crema thickens too much in the fridge, adjust the consistency with lime juice or water.

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 50
  • Sugar: 1g
  • Sodium: 120mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg