Cinnamon Chocolate Chip Cookies Recipe

I absolutely love how this Cinnamon Chocolate Chip Cookies Recipe brings together the cozy warmth of cinnamon with the rich, melty goodness of chocolate chips in every bite. Whether you’re baking for a chilly autumn afternoon or a holiday treat, these cookies hit that sweet spot between soft and chewy that makes you want to reach for one (or two) with your cup of coffee or tea.

When I first tried this recipe, I was amazed how easy it was—just one bowl and a handful of simple pantry ingredients—and yet the flavor is anything but basic. You’ll find that the cinnamon adds a subtle twist that elevates classic chocolate chip cookies, making them perfect for sharing with friends, family, or just treating yourself after a long day.

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Ingredients You’ll Need

Each ingredient in this Cinnamon Chocolate Chip Cookies Recipe plays a key role in achieving that soft, flavorful cookie we all crave. Here’s a quick overview to help you pick the best versions for your batch.

• Granulated Sugar: Adds sweetness and helps the cookies brown beautifully; I prefer regular white sugar for that classic texture.
• Neutral Oil: Keeps the cookies moist and tender; I often use sunflower or canola oil for a clean taste.
• Vanilla Extract: Brings out the flavors and complements the cinnamon; pure vanilla is always my go-to.
• Water: Helps bind the dough and keeps it simple; no eggs needed here, making it a great vegan-friendly recipe.
• All-Purpose Flour: The base for structure; make sure it’s fresh for the best rise and texture.
• Baking Powder: Gives the cookies a gentle lift—don’t substitute with baking soda or the texture will change.
• Salt: Balances the sweetness and enhances all the other flavors.
• Cinnamon: This magic spice adds warmth and a hint of spice that makes these cookies unforgettable.
• Semi-Sweet Vegan Chocolate Chips: The star of the show—melty, rich, and dairy-free to please everyone.

Variations

I love mixing things up sometimes, so feel free to personalize this Cinnamon Chocolate Chip Cookies Recipe based on what you have or want to try. It’s really flexible and welcomes some fun twists!

• Add Nuts: I often toss in chopped walnuts or pecans for a delightful crunch that pairs wonderfully with cinnamon and chocolate.
• Coconut Sugar Substitute: Swap out granulated sugar for coconut sugar for a slightly deeper, caramel-like flavor.
• Spice it Up: A pinch of ground nutmeg or cardamom can take these cookies to a whole new level of cozy warmth.
• Texture Play: For chewier cookies, chill the dough for 30 minutes before baking; for cakier ones, bake just a minute less.

How to Make Cinnamon Chocolate Chip Cookies Recipe

Step 1: Mix the Wet Ingredients

Start by combining the granulated sugar, neutral oil, and vanilla extract in a large bowl. Stir them together until the mixture is smooth and a little glossy—that’s your base. Then, add the water and give everything another good mix; this helps the dough come together nicely without needing eggs.

Step 2: Add the Dry Ingredients

Now, sift in the all-purpose flour, baking powder, salt, and cinnamon right over the wet mixture. This keeps clumps out and ensures the flavors are evenly distributed. Use a spatula or wooden spoon to fold the ingredients until they form a smooth, cohesive dough—don’t overmix, or your cookies may turn out tougher than you want.

Step 3: Fold in the Chocolate Chips

Here’s the fun part: gently fold in the semi-sweet vegan chocolate chips so they’re spread throughout the dough just right. Seeing those little pockets of chocolate makes me smile every time!

Step 4: Shape and Bake

Use a tablespoon to scoop rounded mounds of dough onto a lightly greased or parchment-lined baking sheet. Give them some breathing room—about two inches apart—because they will spread slightly as they bake. Pop them into your preheated oven at 350°F (175°C) and bake for 10 to 12 minutes, watching for the edges to turn a light golden color without overbaking, which I’ve learned dulls their softness.

Step 5: Cool and Enjoy

Once baked, let those warm cookies hang out on the pan for a few minutes so they set up properly before moving them to a wire rack to cool completely. I know it’s tempting to dive in immediately, but trust me, letting them settle makes all the difference in texture.

How to Serve Cinnamon Chocolate Chip Cookies Recipe

Garnishes

I like to sprinkle a tiny pinch of flaky sea salt on top of the cookies right when they come out of the oven. It sounds fancy, but that little salty touch highlights the sweetness and chocolate, making each bite balanced and irresistible.

Side Dishes

These cookies pair beautifully with a cold glass of almond milk or a warm cup of chai tea, whose spices beautifully mirror the cinnamon in the cookies. For an indulgent twist, serve alongside homemade vegan vanilla ice cream.

Creative Ways to Present

For holiday gifts, I love stacking these cookies with a wax paper liner in a pretty jar tied with a cinnamon stick and twine. You can also serve them dusted lightly with cinnamon sugar on a festive platter for parties—everyone always asks for the recipe!

Make Ahead and Storage

Storing Leftovers

I store any leftover cookies in an airtight container at room temperature—they stay surprisingly soft for up to 4 days. Pro tip: place a slice of bread in the container to help keep the cookies moist; the bread absorbs air and keeps your treats fresh.

Freezing

These cookies freeze really well! I usually place them in a freezer-safe bag, separated by parchment paper so they don’t stick together. When I want a quick snack, I take a few out to thaw at room temperature—it’s a total time saver.

Reheating

To revive a day-old cookie, I pop it in the microwave for about 10 seconds or warm it in a 300°F oven for 5 minutes. This little trick refreshes the cookie’s softness and melts the chocolate just right—trust me, it feels fresh-baked again!

FAQs

Final Thoughts

This Cinnamon Chocolate Chip Cookies Recipe has become one of my favorites because it’s so easy yet so satisfying—perfect for when you want to bake from scratch without complicated steps or unusual ingredients. I love sharing these cookies with friends, and hearing their “wow” moment when that cinnamon and chocolate combo hits just right. I think you’ll enjoy baking these as much as I do, and once you try them, they might just become your go-to recipe too!

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