Description
These Cinnamon Chocolate Chip Cookies are soft, cozy, and delightfully spiced with cinnamon. Made with vegan ingredients and simple pantry staples, they offer a perfect balance of warm cinnamon flavor and rich chocolate chips, baked to a tender golden finish. Ideal for fall and the holiday season, these cookies are quick to prepare with just one bowl and ready in under 30 minutes.
Ingredients
Scale
Wet Ingredients
- 1 cup granulated sugar
- ½ cup neutral oil
- 1 teaspoon vanilla extract
- ½ cup water
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons cinnamon
Add-ins
- 1 cup semi-sweet vegan chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C) to ensure it’s ready for baking your cookies evenly.
- Mix Wet Ingredients: In a large bowl, combine the granulated sugar, neutral oil, and vanilla extract. Stir in the water until the mixture is smooth and well combined.
- Add Dry Ingredients: Gradually add the all-purpose flour, baking powder, salt, and cinnamon into the wet ingredients. Mix thoroughly until a smooth dough forms without lumps.
- Fold in Chocolate Chips: Gently fold in the semi-sweet vegan chocolate chips, distributing them evenly throughout the dough for consistent chocolate bursts in every bite.
- Shape Cookies: Using a tablespoon, scoop out portions of the dough and shape them into rounded mounds. Place each mound on a lightly greased or parchment-lined baking sheet, leaving space between the cookies to allow for spreading.
- Bake: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges turn lightly golden. Be careful not to overbake to keep the cookies soft.
- Cool: Let the cookies cool on the baking pan for a few minutes to firm up, then transfer them to a wire rack to cool completely before serving.
Notes
- These cookies are perfect for fall and holiday seasons with their warm cinnamon flavor.
- Use parchment paper or a non-stick baking sheet to prevent sticking.
- For added texture, try sprinkling a little cinnamon sugar on top before baking.
- Store cookies in an airtight container to keep them fresh for several days.
Nutrition
- Serving Size: 1 cookie
- Calories: 225 kcal
- Sugar: 18 g
- Sodium: 127 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.03 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
