If you’re looking for a simple way to take your breakfast game to the next level, this Cinnamon Honey Butter Recipe is an absolute must-try. I love this because it’s sweet, spiced just right, and so creamy that it spreads like a dream on everything from warm toast to fluffy biscuits. When I first tried making this at home, I couldn’t believe how quickly a few basic ingredients came together to create such a deliciously addictive spread. Trust me, once you make this, you’ll find yourself reaching for it every morning!
Why You’ll Love This Recipe
- Super simple to make: Just a handful of ingredients and 5 minutes of your time.
- Versatile spread: Perfect on toast, muffins, pancakes, or even roasted sweet potatoes.
- Naturally sweetened: Honey adds a warm sweetness without overpowering the cinnamon aroma.
- Great for entertaining: A homemade touch that impresses guests without any fuss.
Ingredients You’ll Need
These ingredients work beautifully together to create a creamy, sweet, and lightly spiced butter spread. When shopping, look for quality unsalted butter and pure honey to get the best flavor.
- Unsalted butter: Softened to room temperature for easy mixing and to control salt content.
- Powdered sugar: Helps the butter stay smooth and adds gentle sweetness without graininess.
- Honey: Provides natural sweetness and pairs so perfectly with cinnamon’s warmth.
- Ground cinnamon: Use fresh cinnamon for the best aroma and flavor punch.
- Vanilla extract: Adds depth and rounds out the flavors beautifully.
- Pinch of salt: Optional, but it balances the sweetness if you use unsalted butter.
Variations
I love making this Cinnamon Honey Butter Recipe my own by switching up the spices or sweetness level. Feel free to personalize this spread however you like — it’s your kitchen, after all!
- Maple Cinnamon Butter: I once swapped the honey for maple syrup for a richer fall flavor — super cozy on pumpkin bread.
- Spiced Pumpkin Butter: Adding a pinch of nutmeg and cloves makes this perfect for holiday breakfasts.
- Honey Lavender Butter: A spoonful of culinary lavender brings a floral note that’s a delightful surprise.
- Vegan Variation: Use vegan butter and a maple-honey blend for a dairy-free but still dreamy spread.
How to Make Cinnamon Honey Butter Recipe
Step 1: Get that Butter Nice and Soft
Softening your butter is key here. I usually leave mine out on the counter for about 30-60 minutes before mixing. It should be soft enough to poke your finger in without resistance but not melting or greasy. This makes blending with the other ingredients a breeze and gives you that fluffy texture we’re after.
Step 2: Mix All Ingredients Until Fluffy
Combine softened butter, powdered sugar, honey, cinnamon, vanilla extract, and a pinch of salt (if you’re using unsalted butter) in a bowl. I like using a hand mixer or stand mixer with a paddle attachment — it speeds things up and makes the butter light and airy. Beat everything together on medium speed for about 2-3 minutes. Be sure to scrape down the sides of the bowl with a spatula halfway through to get everything well incorporated.
Step 3: Transfer and Serve
Once fluffy and combined, transfer your cinnamon honey butter to a serving bowl or ramekin. I like to keep mine in a pretty little jar, especially when serving guests. It also stores well in an airtight container in the fridge for up to a week — just soften again before serving.
Pro Tips for Making Cinnamon Honey Butter Recipe
- Soft Butter is Key: If your butter is too cold, it won’t whip well and will end up lumpy instead of smooth.
- Adjust Sweetness: I sometimes tweak the honey and sugar ratios to suit my mood — feel free to taste test as you go.
- Use Fresh Spices: Ground cinnamon loses its punch over time, so fresh is always best for that vibrant aroma.
- Serve Softened: Don’t forget to bring the butter back to room temp before serving to keep it spreadable.
How to Serve Cinnamon Honey Butter Recipe
Garnishes
I like to sprinkle a pinch of cinnamon on top just before serving for that beautiful look and extra flavor boost. Sometimes I add a tiny drizzle of honey right on top for a glossy finish that makes it look irresistible.
Side Dishes
My family goes crazy for this cinnamon honey butter spread on warm buttermilk biscuits, pancakes, and waffles. It’s also incredible on roasted sweet potatoes — seriously, give it a try for an unexpected treat!
Creative Ways to Present
For holidays, I’ve served this butter in small glass jars tied with twine, accompanied by a plate of homemade breads and fruit preserves. It’s such a lovely way to elevate a simple breakfast or brunch and makes a fantastic edible gift too.
Make Ahead and Storage
Storing Leftovers
I keep leftover cinnamon honey butter in an airtight container in the fridge. It holds up beautifully for about a week without losing any flavor. Just remember to let it sit out for 15-20 minutes before spreading so it softens to that perfect consistency.
Freezing
Freezing works surprisingly well! I scoop out spoonfuls into mini silicone molds to freeze individually, then store them in a zip-top bag. When you want to use a portion, just thaw at room temp for a little while — it softens quickly and keeps that fresh flavor.
Reheating
If your cinnamon honey butter gets too firm, just pop it in the microwave for 5-10 seconds or set it near a warm pan to soften. Be careful not to overheat, or it’ll melt completely and lose that whipped texture we love.
FAQs
-
Can I use salted butter for this Cinnamon Honey Butter Recipe?
Absolutely! If you use salted butter, I recommend skipping the extra pinch of salt in the recipe to keep the balance right. Salted butter can add a nice depth to the flavor, but make sure to taste and adjust accordingly.
-
How long does homemade cinnamon honey butter last?
When stored in an airtight container in the refrigerator, this butter will keep fresh for up to one week. Beyond that, the flavors can start to fade, but it’s usually delicious well within that time frame.
-
Can I make this Cinnamon Honey Butter Recipe vegan?
Yes! Simply swap the butter for your favorite plant-based margarine or vegan butter substitute and use maple syrup instead of honey. It’s just as delicious and perfect for dairy-free diets.
-
Can I add other spices to this recipe?
Definitely! Adding nutmeg, cloves, or even cardamom can give your butter a unique twist. I recommend starting with just a pinch to keep the balance smooth and not overpower the cinnamon.
Final Thoughts
This Cinnamon Honey Butter Recipe has become a cornerstone in my kitchen because it’s effortless yet feels so special. Whether you’re treating yourself to a cozy weekend breakfast or preparing a spread for friends, this butter brings a little bit of magic to any bite. Give it a whirl — I’m betting you’ll end up with a staple that’s hard to live without. Enjoy making and savoring every buttery, sweet, cinnamon-kissed spoonful!
Print
Cinnamon Honey Butter Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings
- Category: Spread
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This easy Cinnamon Butter recipe combines softened unsalted butter with powdered sugar, honey, ground cinnamon, vanilla extract, and a pinch of salt to create a fluffy, flavorful spread perfect for toast, pancakes, or muffins. It’s a quick no-cook recipe that brightens breakfast and snacks with warm, sweet cinnamon notes.
Ingredients
Ingredients:
- 1/2 cup unsalted butter, softened
- 2 tablespoons powdered sugar
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt (optional, if using unsalted butter)
Instructions
- Soften the Butter: Ensure your unsalted butter is softened to room temperature to allow for easy mixing and smooth incorporation of all ingredients.
- Combine Ingredients: In a medium bowl, add the softened butter, powdered sugar, honey, ground cinnamon, vanilla extract, and a pinch of salt if desired.
- Beat the Mixture: Using a stand mixer fitted with a paddle attachment or a hand mixer, beat the ingredients together until they are well combined and fluffy in texture, which usually takes a few minutes.
- Scrape and Stir: Use a spatula to scrape down the sides of the bowl to ensure all ingredients are integrated. Give the butter a quick final stir to even out the texture.
- Store or Serve: Transfer the cinnamon butter to a bowl or ramekin for immediate use as a spread, or store it in an airtight container in the refrigerator for up to one week. Before serving again, let it soften to room temperature.
Notes
- To store: Keep in an airtight container in the fridge for up to one week.
- Before reusing stored cinnamon butter, let it soften at room temperature to restore spreadability.
- Use this spread on toast, pancakes, muffins, or any baked goods for added flavor.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 3 g
- Sodium: 20 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 20 mg
