Classic Pasta Salad Recipe

Let me tell you about my absolute favorite dish to whip up for any potluck, picnic, or family gathering—it’s the Classic Pasta Salad! Bursting with fresh flavors and vibrant colors, this salad is not only a feast for your taste buds but also an eye-catching centerpiece on any table. Whether you’re a pasta aficionado or a salad lover, this combination will have you coming back for seconds.

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Ingredients You’ll Need

Gathering the right ingredients is key to mastering this Classic Pasta Salad. Each component contributes to its unique texture and flavor profile, ensuring a refreshing and engaging dish every time.

• Tri-color Rotini Pasta: Provides a colorful base that holds up well to dressing without becoming soggy.
• Cherry Tomatoes: Adds a burst of sweetness and juiciness that complements the savory elements.
• Sliced Pepperoni: Introduces a zesty, meaty flavor that elevates the salad.
• Red Onion: Offers a mild bite with an appealing crunch.
• Green Bell Pepper: Brings a crispiness and a pop of color to the mix.
• Mozzarella Cheese: Melts ever so slightly for a rich, creamy texture.
• Grated Parmesan: Adds a salty, umami punch to round off the flavors.
• Olives: Perfect for a hint of brininess that balances the dish.
• Vinaigrette Dressing: A tangy, herby mix of olive oil, vinegar, and spices to tie it all together.

Variations

This Classic Pasta Salad is very adaptable, making it perfect for catering to various tastes and dietary requirements. Here’s how you can make it your own:

• Vegetarian Option: Omit the pepperoni and add roasted red peppers for an equally satisfying experience.
• Gluten-Free: Use gluten-free pasta to accommodate dietary needs without missing out on flavor.
• Spicy Twist: Add chopped jalapeños or a dash of hot sauce for a fiery kick.

How to Make Classic Pasta Salad

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and toss in your tri-color rotini. Cook until al dente, following the package instructions, then drain and rinse under cold water. This crucial step cools the pasta quickly, preventing further cooking and keeping it firm.

Step 2: Prepare the Vegetables and Cheese

While the pasta cools, spend a few minutes dicing your red onion and green bell pepper, halving the cherry tomatoes, and cubing the mozzarella. Each piece should be bite-sized to ensure every forkful delivers a balanced mix of flavors.

Step 3: Mix It All Together

In a spacious bowl, combine the cooled pasta, prepared vegetables, mozzarella, grated parmesan, pepperoni, and olives. Set aside, because we’re just about to tie everything together with a delicious vinaigrette.

Step 4: Make the Vinaigrette and Combine

In a small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, garlic powder, salt, pepper, and a pinch of red pepper flakes. Drizzle this over the pasta mixture and toss it all to coat evenly. Give it some time to marry the flavors — at least an hour in the fridge should do the trick!

How to Serve Classic Pasta Salad

Garnishes

Finish your salad with a sprinkle of freshly chopped parsley or basil for an aromatic touch. A dusting of extra parmesan cheese can also add a lovely, elegant flair.

Side Dishes

This Classic Pasta Salad is versatile enough to pair beautifully with grilled chicken, steaks, or even a simple piece of crusty garlic bread for a delightful meal.

Creative Ways to Present

Consider serving your pasta salad in a large, shallow dish to showcase its vibrant colors. Alternatively, portion it into individual cups for a grab-and-go serving option at parties!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Classic Pasta Salad fresh by storing it in an airtight container in the refrigerator. It’ll stay delicious for up to four days, though it’s at its peak within 24 hours of preparation.

Freezing

Unfortunately, this salad doesn’t fare well when frozen due to the texture changes in the pasta and fresh veggies. It’s best to enjoy it while fresh or refrigerated.

Reheating

No reheating is necessary! Let the salad sit at room temperature for a bit before serving, if it’s been chilled for an extended time, to easily rediscover its full flavor.

FAQs

Final Thoughts

This Classic Pasta Salad is a true crowd-pleaser, a dish that speaks the universal language of food by bringing people together. I’m excited for you to give it a try and see the magic unfold at your next gathering. Enjoy the harmony of textures and flavors in every bite!

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