Cloud Cake Recipe

If you’ve ever dreamt of biting into a slice of pure, pillowy heaven, this Cloud Cake Recipe is about to make those dreams come true! It’s impossibly light, soft as a cloud, and just the right balance of sweet—plus, it’s a breeze to make with everyday ingredients you probably already have at home. If you love cakes that practically melt in your mouth, keep reading—this one’s a showstopper!

Ingredients You’ll Need

Don’t you love a recipe that turns everyday staples into something extraordinary? This Cloud Cake Recipe is all about celebrating the power of a few humble ingredients—each one playing a starring role in that signature soft crumb, delicate flavor, and cloud-like lift.

• Egg Whites (6 large): The foundation of this cake! Room temperature egg whites whip up higher and create a more stable, airy structure.
• Cream of Tartar (½ teaspoon): This little helper stabilizes your egg whites, ensuring your cloud cake is feather-light yet holds its shape.
• Fine Granulated Sugar (1 cup): Caster sugar is best; it dissolves completely, lending delicate sweetness and a smooth crumb.
• Pure Vanilla Extract (1 teaspoon): Adds a touch of warmth and depth—just enough to make you swoon.
• Cake Flour (¾ cup, sifted): Essential for that soft, melt-in-your-mouth texture. Sifting helps keep the batter fluffy.
• Optional—Cocoa Powder or Melted Dark Chocolate: For a chocolate cloud cake, add unsweetened cocoa or a swirl of melted dark chocolate at the end.
• Optional—Pinch of Salt: Just a pinch with your egg whites brings out the flavors even more!

Variations

One of the best things about the Cloud Cake Recipe is how fabulously easy it is to personalize—whether you’re craving more chocolate, need it to fit a special diet, or want to get creative with seasonal fruit, let your imagination take flight!

• Chocolate Cloud Cake: Simply sift in ¼ cup cocoa powder with the cake flour, or fold in melted dark chocolate at the end for a rich, dreamy twist.
• Lemon or Orange Cloud: Add a teaspoon of finely grated citrus zest to the batter for a bright, refreshing flavor.
• Berry Swirl: Gently fold in fresh raspberries or blueberries before baking, or swirl in a spoonful of berry jam for color and tang.
• Gluten-Free: Use a fine gluten-free all-purpose flour blend in place of cake flour for a gluten-free version that’s just as cloud-like.

How to Make Cloud Cake Recipe

Step 1: Preheat & Prepare the Pan

Begin by preheating your oven to 325°F (165°C). For the signature rise and soft crumb of this Cloud Cake Recipe, it’s crucial to use an ungreased 9 or 10-inch tube pan (angel food cake style). Leave it ungreased—this helps the batter cling to the sides and rise into that iconic fluffiness.

Step 2: Whip the Egg Whites

In a big, sparkling-clean bowl, start beating the room temperature egg whites with cream of tartar (and a pinch of salt if you’d like) at medium speed. The minute your whites turn foamy, you’ll know the magic is beginning!

Step 3: Gradually Add Sugar & Whip to Stiff Peaks

Now, increase your mixer speed to medium-high. Add the sugar slowly—just 1-2 tablespoons at a time, so it dissolves beautifully into the whites. Keep whipping until you get stiff, glossy peaks. This should look shiny, and when you lift the beaters, the peaks should stand tall and proud with just a gentle curl at the tip.

Step 4: Add Vanilla and Fold in Flour

Blend in the vanilla, then sift the cake flour right over the egg white mixture in two or three batches. Use a large rubber spatula and the lightest hand you have! Gently fold with an up-and-over motion, rotating the bowl for even mixing. If making the chocolate version, sift in the cocoa now, or fold in melted chocolate once the flour is incorporated. Be gentle—overmixing deflates the all-important air!

Step 5: Fill the Pan and Bake

Spoon or pour the airy batter into your ungreased tube pan, using a spatula to smooth the top. Now, let it bake for 40-45 minutes—don’t even think about opening the oven for the first 30 minutes! You’ll know it’s done when the top is golden, springs back lightly to the touch, and a skewer comes out clean and dry.

Step 6: Cool Upside Down & Release

The Cloud Cake’s secret to height? Cool it upside down in the pan! Hang the pan on a bottle or use its built-in feet, and let it cool completely—about 1.5 to 2 hours. Once fully cooled, gently release the cake with a thin knife, inverting it onto your serving plate. Voilà!

Step 7: Serve and Enjoy

This is where you get creative: Dust with powdered sugar, crown with fresh berries, or add a dollop of whipped cream. No matter how you serve it, every bite brings that wonderful, cloud-like texture the Cloud Cake Recipe is famous for.

How to Serve Cloud Cake Recipe

Garnishes

This cake shines with a classic dusting of powdered sugar, but it truly comes to life when topped with clouds of softly whipped cream and a scatter of fresh berries. For extra elegance, try edible flowers or a drizzle of chocolate sauce for special occasions!

Side Dishes

Pair your Cloud Cake Recipe with a bowl of tangy lemon curd, a bright fruit compote, or even a scoop of refreshing sorbet. For a dreamy brunch, serve alongside a sparkling mimosa or a steamy latte—perfection!

Creative Ways to Present

Build a mini trifle with slices of cloud cake layered with whipped cream and fruit—or cut the cake into cubes for a charming dessert “cloudscape” on individual plates. A ring of seasonal berries around the cake makes for a beautiful, fuss-free centerpiece.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, wrap the cake snugly in plastic wrap or store in an airtight container at room temperature for up to two days. It will stay moist and soft, ready for a sweet snack or impromptu dessert.

Freezing

Cloud cake freezes surprisingly well! Slice it (or freeze portions whole), wrap tightly, and pop into a freezer-safe bag. For best texture, enjoy within a month—just thaw at room temp before serving.

Reheating

No need for an oven—the Cloud Cake Recipe is most heavenly served at room temperature, but if you like, microwave a slice for just a few seconds to bring back some of that fresh-baked softness. Avoid overheating to maintain its delicate crumb.

FAQs

Final Thoughts

If you’re searching for a treat that’s light, elegant, and bound to impress, this Cloud Cake Recipe delivers every time. It’s the kind of cake you’ll want to share at every gathering—or keep all to yourself for those moments of sweet indulgence. Go ahead, whip up some clouds in your kitchen and discover just how magical homemade cake can be!

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