Description
Indulge in the tropical flavors of Coconut Lime Panna Cotta with Roasted Berries. This creamy, coconut-infused dessert is topped with tangy roasted berries for a perfect balance of flavors.
Ingredients
Units
Scale
Panna Cotta:
- Neutral vegetable oil or cooking spray for ramekins
- 1 (13.5-ounce) can whole fat coconut milk
- 1 (13.5 ounce) can light (low-fat) coconut milk
- 1/3 cup natural cane sugar
- 1 teaspoon lime zest (about 1 lime)
- 3/4 teaspoon agar powder
- Pinch salt
For serving:
- Roasted Berries (see below)
Instructions
- Panna Cotta: In a small saucepan, combine both coconut milks, sugar, lime zest, agar powder, and salt. Heat over medium, whisking until smooth. Simmer until slightly thickened, about 4-5 minutes.
- Pour mixture into a measuring cup, then distribute into ramekins. Chill for about 1 hour until set.
- To serve: Run a knife around a ramekin, invert onto a plate, and shake to release. Top with roasted berries before serving.
Notes
- If you lack ramekins, use small cups or bowls.
- Grease ramekins with oil for easy unmolding.
- Try vanilla bean instead of lime zest for a different flavor.
- Strain the mixture for a smoother texture, if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 15g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 18g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
