Description
Indulge in a homemade version of McDonald’s popular Mocha Frappe with this simple recipe. Creamy, chocolaty, and refreshing, this copycat drink is perfect for coffee lovers who enjoy a hint of sweetness.
Ingredients
Units
Scale
Coffee Ice Cubes:
- 3/4 cup strong brewed coffee
Frappuccino Base:
- 1 tablespoon granulated sugar
- 1/2 cup milk
- 1 tablespoon chocolate syrup
Optional Topping:
- Whipped Cream
Instructions
- Prepare Coffee Ice Cubes: Pour brewed coffee into ice mold and freeze until solid, about 3 to 4 hours.
- Blend Ingredients: Combine coffee cubes, sugar, milk, and chocolate syrup in a blender. Blend on medium/high speed for 2 minutes.
- Serve: Pour the mixture into a glass and top with whipped cream, if desired.
Notes
- You can store extra coffee cubes in the freezer for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
