Description
This Copycat Raising Cane’s Sauce is a creamy, tangy, and slightly spicy dipping sauce inspired by the popular chain’s signature sauce. Made from a simple blend of mayonnaise, ketchup, and a mix of seasonings including garlic powder, black pepper, and Creole seasoning, this sauce is perfect for dipping chicken fingers, fries, or vegetables. Allowing the sauce to rest in the refrigerator deepens its layers of flavor, making it irresistibly delicious.
Ingredients
Units
Scale
Ingredients
- 1 cup mayonnaise
- 1/2 cup ketchup
- 1 teaspoon garlic powder
- 1 teaspoon freshly ground black pepper (or more to taste)
- 1/2 teaspoon white vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon Creole seasoning (such as Tony Chachere's)
Instructions
- Combine ingredients: In a medium bowl, add mayonnaise, ketchup, garlic powder, black pepper, white vinegar, Worcestershire sauce, onion powder, and Creole seasoning. Mix all ingredients together thoroughly until smooth and well combined.
- Refrigerate: Transfer the sauce into an airtight container and refrigerate for at least 1 hour, preferably overnight. This resting period allows the flavors to meld and develop depth.
- Serve: After chilling, stir the sauce again and serve as a dip with chicken fingers, fries, or your favorite snacks.
Notes
- Allowing the sauce to rest in the fridge overnight is crucial to developing the authentic Raising Cane’s flavor, transforming it from just a mayo-ketchup mix into a creamy, tangy, creole-seasoned sauce with a peppery kick.
- Always store the prepared sauce in the refrigerator when not in use to maintain freshness.
- Though any Creole seasoning can be used, Tony Chachere’s is recommended for the best flavor and is widely available.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0.5 g
- Cholesterol: 5 mg
