Corned Beef Hash with Eggs Recipe

If you’re looking for a hearty, comforting breakfast (or even a satisfying dinner), this Corned Beef Hash with Eggs Recipe is an absolute winner. I’ve been making this dish for years, and every time, it turns out crispy, flavorful, and effortlessly delicious. Trust me, once you try it, you’ll be hooked, just like my family who always asks for seconds. So grab your skillet, and let’s get cooking!

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Ingredients You’ll Need

These ingredients come together perfectly, balancing the salty, savory corned beef with tender potatoes and sweet carrots. A few pantry staples like paprika and garlic powder bring that warm, smoky touch. If you’re buying corned beef, look for eye of round cut for a leaner, better-textured hash.

• Potatoes: I recommend parboiled or pre-cooked for crispy edges without raw centers.
• Corned Beef: Leftover works fantastic; a leaner cut like ‘eye of round’ keeps the dish from getting greasy.
• Carrots: Diced and pre-cooked, or even frozen if that’s what you have – they add a subtle sweetness and color pop.
• Yellow Onion: Adds savory sweetness and depth when caramelized.
• Eggs: Fresh ones, cracked right into the hash for that perfect runny or firm finish.
• Olive Oil: Used for sautéing, adding a mild fruity flavor and helping crisp the potatoes.
• Garlic Powder: Brings a subtle earthy note without overpowering.
• Paprika: Gives the hash that inviting reddish hue and smoky warmth.
• Table Sugar: Just a pinch to balance the flavors and elevate the carrots’ sweetness.
• Butter: A must for rich flavor and to perfectly brown the onions and potatoes.
• Salt and Pepper: Essential for seasoning to taste.
• Fresh Parsley: Chopped for garnish, adding freshness and color.

Variations

I love that this Corned Beef Hash with Eggs Recipe is super adaptable — you’ll find tweaking it to your taste or pantry super satisfying. Whether you’re making it for a veggie boost, or dialing down the spice, it’s all about having fun and making it yours.

• Spicy Kick: I sometimes toss in a pinch of cayenne or red pepper flakes when I want a little fire — it wakes up the savory flavors beautifully.
• Vegetarian Swap: Use sautéed mushrooms or smoked tofu instead of corned beef if you’re avoiding meat; it still satisfies and crisps up well.
• Cheesy Comfort: Adding shredded cheddar or pepper jack on top of the hash before baking the eggs is a family favorite twist that makes it extra indulgent.
• Seasonal Veggies: Swap carrots for parsnips or add diced bell peppers depending on what’s fresh — these swaps keep things exciting.

How to Make Corned Beef Hash with Eggs Recipe

Step 1: Soften and Brown Your Onions

Warm up your cast iron skillet over medium heat and melt the butter. Toss in the diced onions and let them cook gently for 1-2 minutes until they’re softened and starting to turn golden. This step is key—it builds that sweet base flavor we all love in hash.

Step 2: Add Potatoes, Corned Beef, Carrots, and Spices

Next, stir in the pre-cooked potatoes, corned beef, carrots, garlic powder, paprika, sugar, and a good drizzle of olive oil. Keep the heat on medium and sauté everything together, letting the potatoes crisp up nicely—this usually takes 10-15 minutes. You’ll want to taste and season generously with salt and pepper here. If the skillet looks dry, add a little more oil to keep things from sticking.

Step 3: Make Wells and Bake the Eggs

Using the back of a spoon, create small wells in the hash — about four if you’re making a family-sized portion. Crack an egg into each well and slide the whole skillet into a preheated 350°F oven. Bake for 7-10 minutes, depending on how runny or firm you prefer your eggs. Keep an eye on them, especially if you like runny yolks — they cook fast!

Step 4: Garnish and Serve

Once the eggs are just right, pull the skillet out, sprinkle chopped fresh parsley over the top, and serve immediately. The combination of crispy potatoes, savory corned beef, and rich eggs makes a plate that’s both comforting and impressive.

How to Serve Corned Beef Hash with Eggs Recipe

Garnishes

I always finish mine with a sprinkle of fresh chopped parsley. It adds a pop of color and a clean, herbaceous crunch that cuts through the richness. Sometimes, I throw on a dash of hot sauce or a little freshly cracked black pepper for extra zing.

Side Dishes

This dish is sturdy enough to stand on its own, but if you want sides, a simple green salad or steamed asparagus pairs well to balance the meal. For brunch, I like to serve it with buttered toast or homemade biscuits on the side.

Creative Ways to Present

For special occasions, I’ve shaped the hash into individual patties using a ring mold before baking the eggs on top — it looks restaurant-quality and feels fancy but is so easy to do. You could also spoon it into mini cast iron skillets for each guest to make it extra cozy.

Make Ahead and Storage

Storing Leftovers

I store leftover hash and eggs separately if possible—hash in an airtight container in the fridge for up to 3 days. The eggs don’t keep well once cooked over the hash, so I usually fry fresh ones at mealtime if reheating.

Freezing

The hash itself freezes wonderfully if you want to make a batch ahead. Portion it into freezer bags or airtight containers, then thaw overnight in the fridge before reheating. Just don’t freeze the eggs cooked in the skillet—they get rubbery.

Reheating

Reheat the corned beef hash in a skillet over medium heat to bring back some crispiness. Add a little oil if needed. Then, cook fresh eggs separately—either fried or scrambled—and plate them on top. It tastes almost as good as fresh!

FAQs

Final Thoughts

This Corned Beef Hash with Eggs Recipe is one of those dishes I always keep in my rotation — it’s reliable, simple, and like a warm hug on a plate. Whether you’re feeding a hungry family or just craving something cozy and savory, this hash won’t disappoint. Plus, it’s so forgiving and customizable, you can make it your own every time. I honestly think once you try it, it’ll become one of your favorite go-to recipes too. Give it a shot and let me know how it turns out in your kitchen!

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