Description
Creamy and flavorful, this Cottage Cheese Ranch Dressing is a delicious twist on a classic favorite. Made with just two simple ingredients, this homemade dressing is perfect for salads, veggies, or as a dip. Easy to whip up and packed with protein, it’s a healthier alternative to traditional ranch dressings.
Ingredients
Scale
Cottage Cheese Ranch Dressing Ingredients:
- 1 container (16 oz) cottage cheese
- 1 packet ranch seasoning mix
Instructions
- Blend Ingredients: Add the cottage cheese and ranch seasoning mix (dry) into a blender or food processor. Blend on high until the cottage cheese is completely smooth and creamy.
- Refrigerate: Pour the dressing into an airtight container with a lid and refrigerate for at least 30 minutes to 1 hour before serving. This allows time for the dressing to chill and the flavors to develop.
Notes
- Dressing Thickness: Adjust the thickness by adding milk or water to achieve the desired consistency.
- Storage: Store leftovers in the fridge; stir in a splash of liquid to thin out thickened dressing.
- Chill Time: For best results, refrigerate for at least 30 minutes to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 380mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 10mg
