Description
Cowboy Butter is a flavorful compound butter with a hint of spice, perfect for enhancing the taste of grilled meats, seafood, or vegetables.
Ingredients
Units
Scale
Ingredients:
- 1/2 cup (1 stick / 113 g) unsalted butter, softened
- 1 tablespoon coarse Dijon Mustard
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- 2 teaspoons fresh thyme
- 2 teaspoons garlic, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon paprika
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon crushed red pepper flakes
Instructions
- In a medium bowl, combine: softened butter, Dijon mustard, chives, parsley, thyme, garlic, lemon juice, paprika, salt, pepper, cayenne, and red pepper flakes. Mix until well combined.
- To make compound butter: Scoop the cowboy butter onto plastic wrap. Roll into a log shape, wrap in plastic, and refrigerate until firm.
- To make butter dip: Melt in the microwave in 20-second increments, stirring in between, until fully melted.
- Store in the refrigerator in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 102
- Sugar: 0.1g
- Sodium: 98mg
- Fat: 11.2g
- Saturated Fat: 7g
- Unsaturated Fat: 3.2g
- Trans Fat: 0g
- Carbohydrates: 0.6g
- Fiber: 0.1g
- Protein: 0.2g
- Cholesterol: 30mg
