Name: Cranberry Brie Crescent Wreath Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American - Holiday
Ingredients: 2 tubes of premade crescent dough (12 dough triangles); 200 grams brie; 100-125 grams (3½-½ cup) cranberry sauce; 30 grams pistachios (handful, roughly chopped); 2 rosemary sprigs (roughly chopped); Fleur de sel, pinch; 1 egg (for egg wash); Honey, drizzle; Extra pistachios for garnish; Extra rosemary sprigs and fresh or sugared cranberries (optional for decoration)

If you’re on the lookout for a stunning, crowd-pleasing appetizer that practically makes itself, then this Cranberry Brie Crescent Wreath Recipe is exactly what you need. I absolutely love how this recipe combines flaky crescent rolls with gooey brie and the tart sweetness of cranberry sauce – it’s like a little party in every bite. Trust me, once you try this festive wreath, you’ll be making it for every holiday gathering, potluck, or cozy weekend treat.

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Why You’ll Love This Recipe

Easy to assemble: You don’t need to be a pro baker to nail this beautiful wreath.
Perfectly balanced flavors: The creamy brie and tart cranberry sauce marry brilliantly with salty pistachios and fragrant rosemary.
Impressive presentation: It’s a showstopper for the holidays or any time you want to impress guests.
Quick prep and bake: Ready in just about 30 minutes, making it ideal for last-minute celebrations.

A golden-brown wreath-shaped bread with a shiny, smooth texture, topped with coarse salt, chopped pistachios, and rosemary leaves evenly spread over the surface. The bread is divided into large, soft segments by deep cuts that show a fluffy inside. Around the bread's center, there are red cranberries and green rosemary sprigs placed on white parchment paper. The whole setup sits on a white marbled surface with more rosemary sprigs and a blurred red bowl of cranberries in the background. photo taken with an iphone --ar 2:3 --v 7 - Cranberry Brie Crescent Wreath, festive appetizer recipes, holiday party appetizers, easy cheese appetizer, cranberry brie puff pastry

Ingredients You’ll Need

This recipe is a lovely blend of simple, store-bought ingredients and fresh herbs that come together to make something super special. When picking your crescent dough, I recommend going for a high-quality brand—you’ll notice the difference in flakiness and flavor!

Flat lay of fresh crescent dough triangles arranged neatly, chunks of creamy brie cheese with white rind, a small white ceramic bowl filled with vibrant red cranberry sauce, a handful of shelled green pistachios, two fresh rosemary sprigs with needle-like leaves, one whole uncracked brown egg, a small white bowl with golden honey, and a pinch of coarse fleur de sel crystals scattered beside the bowls, all elements balanced symmetrically and placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Cranberry Brie Crescent Wreath, festive appetizer recipes, holiday party appetizers, easy cheese appetizer, cranberry brie puff pastry

Crescent dough: Using premade tubes makes this so quick and hassle-free; just be gentle when rolling it out to keep the layers flaky.
Brie cheese: Opt for a nice, creamy brie without too much rind for the best melt and mellow flavor.
Cranberry sauce: Homemade or store-bought both work – just make sure it’s not overly runny so the filling stays put.
Pistachios: Adds a delightful crunch and a pop of color; lightly chopping them helps distribute the nuts evenly without overpowering the texture.
Fresh rosemary: This herb brings a piney aroma that perfectly complements the brie and cranberries.
Egg: Used for an egg wash to give that gorgeous golden sheen on the crescent dough.
Fleur de sel: A pinch adds that finishing touch of salty sparkle to bring all the flavors together.
Honey: A little drizzle at the end adds unexpected sweetness and gloss that’s just magical.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love how versatile this Cranberry Brie Crescent Wreath Recipe is—you can easily tailor it to what you have on hand or tweak it to fit your guests’ tastes. Don’t be afraid to get creative with the fillings and toppings!

Swap the nuts: I’ve tried pecans and walnuts instead of pistachios, and both add their own cozy touch—pecans especially give a buttery crunch.
Go savory: I sometimes add caramelized onions or a smear of fig jam under the brie for a deeper flavor profile that’s super indulgent.
Make it vegan: Use a plant-based brie alternative and a flax egg to keep the ease of assembly while accommodating dietary preferences.
Spice it up: Sprinkle a little chili flakes or add fresh thyme alongside rosemary for an unexpected herbal kick that surprises everyone.

How to Make Cranberry Brie Crescent Wreath Recipe

Step 1: Prep Your Ingredients and Oven

Preheat your oven to 200°C (around 390°F). While it heats up, open the crescent dough tubes and gently unroll the dough triangles without stretching them too much. I’ve found handling the dough with clean, dry hands helps prevent it from tearing. Next, cut the brie into small chunks, roughly chop the pistachios, and strip and chop the rosemary leaves. Having everything ready sets you up for smooth assembly.

Step 2: Create the Crescent Dough Wreath Base

On a lined baking sheet, place a small round bowl in the center—this will guide your wreath shape. Lay the crescent dough triangles around the bowl with the short edge facing inward, overlapping each one halfway to form a star shape. You’ll want to tuck the last triangle partly underneath the first, so everything connects neatly. To keep the layers from puffing up oddly, gently press overlapping edges together near the base.

Step 3: Add the Delicious Filling

Spoon cranberry sauce along the inner circle created by your dough triangles, then scatter the chunks of brie on top. Sprinkle most of the chopped pistachios and rosemary over the filling, reserving some for garnish later. Finish with a pinch of fleur de sel to balance the sweetness and richness.

Step 4: Fold and Shape the Wreath

Carefully remove the bowl from the center, making sure any lost filling gets nudged back inside the wreath. Now, fold the pointed tip of each crescent triangle over the filling toward the center, tucking the ends underneath the adjacent triangles to close the wreath. Take your time here—smooth out any wide gaps for a uniform appearance.

Step 5: Glaze and Bake

Brush the top with beaten egg for a gorgeous golden-brown finish. Then sprinkle the last of your rosemary and another tiny pinch of fleur de sel over the top. Slide the wreath into your preheated oven and bake for about 15 minutes, watching for that perfect golden crust. When done, carefully transfer it to a platter to cool just a bit before the final touch.

Step 6: Add the Finishing Touches

Drizzle a little honey over the wreath for a beautiful shine and subtle sweetness. Sprinkle on the rest of the chopped pistachios and consider adding extra rosemary sprigs or fresh/sugared cranberries for that wow factor, especially if you’re serving this at a holiday party.

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Pro Tips for Making Cranberry Brie Crescent Wreath Recipe

Don’t stretch the dough: Handling the crescent dough gently keeps it flaky and prevents tears while shaping your wreath.
Use room temperature brie: It spreads and melts more evenly, ensuring every bite has that creamy texture.
Control the cranberry sauce’s moisture: Too runny and it can make the dough soggy—go for a thicker sauce or drain excess liquid.
Keep an eye on baking time: 15 minutes is usually perfect, but ovens vary—look for a golden brown crust and bubbling cheese.

How to Serve Cranberry Brie Crescent Wreath Recipe

Cranberry Brie Crescent Wreath Recipe - Serving

Garnishes

I always add a drizzle of honey and scatter the extra pistachios and rosemary sprigs I set aside. Sometimes for a festive touch, I toss on fresh or sugared cranberries for a pop of color and tartness that looks gorgeous on the platter.

Side Dishes

This wreath pairs well with a fresh green salad or even some roasted vegetables to round out your spread. For holiday brunch, I serve it alongside scrambled eggs or a warm apple cider—it really elevates the whole meal.

Creative Ways to Present

For special occasions, I like to serve the wreath on a wooden board surrounded by extra rosemary sprigs and small bowls of cranberry sauce or honey for dipping. Another fun idea is to make individual mini wreaths using smaller dough portions—kids and guests love that personal touch!

Make Ahead and Storage

Storing Leftovers

After the wreath cools, cover it tightly with plastic wrap and store in the fridge for up to 2 days. I find it tastes almost as good the next day, and you can always warm it up before serving.

Freezing

I’ve frozen leftover wedges wrapped in foil and then plastic wrap. Just thaw overnight in the fridge before reheating. The texture holds up well, and it’s a life saver when you want to prep in advance.

Reheating

The best way to reheat is in the oven at 175°C (350°F) for 8–10 minutes until warmed through and the crust is crisp again. Microwaving makes the dough soggy, so I avoid it unless I’m in a rush.

FAQs

Can I use homemade crescent dough for the Cranberry Brie Crescent Wreath Recipe?

Absolutely! If you prefer, homemade crescent or puff pastry dough works wonderfully and can add a personal touch to your wreath. Just be sure to roll it out evenly and cut into triangles similar in size to the store-bought ones for an even bake.
What alternatives can I use if I don’t have pistachios?

You can swap pistachios with any chopped nuts like walnuts, pecans, or almonds. Toast them lightly for extra flavor and crunch, but it’s totally fine to leave nuts out if there are allergy concerns.
Can I prepare the wreath ahead of time before baking?

Yes, you can assemble the wreath the day before and keep it covered in the fridge. When ready to serve, take it out to come closer to room temperature and then bake according to the recipe instructions.
Is this recipe suitable for a larger crowd?

Definitely! You can easily double the ingredients and make two wreaths or create mini versions so everyone has their own. This recipe scales well for holiday parties or bigger gatherings.

Final Thoughts

This Cranberry Brie Crescent Wreath Recipe holds such a special place in my go-to recipes because it’s unbelievably simple yet so elegant and delicious. The mix of melted brie, sweet tangy cranberries, crunchy nuts, and fragrant rosemary all wrapped up in golden, flaky dough never fails to make my guests’ eyes light up. If you’re looking to wow friends or family with minimal stress, I really hope you give this recipe a try—it’s like a warm, festive hug on a plate, and I promise you’ll be glad you made it!