Description
This Cranberry Cinnamon Roll Bake is a delightful twist on traditional cinnamon rolls, combining sweet and tangy cranberries with soft, buttery cinnamon rolls baked to golden perfection. The dish is topped with a luscious orange-infused icing that adds a refreshing citrus note, making it a perfect warm breakfast treat for the holiday season or any cozy morning.
Ingredients
Scale
Main Ingredients
- 1 can Grands! Cinnamon Rolls
- 1 cup fresh cranberries
- ½ cup (113g) unsalted butter, melted
- ⅓ cup (67g) packed brown sugar
- 1 tablespoon orange juice (optional)
Instructions
- Prepare the Oven and Dish: Preheat your oven to 350°F (175°C) and spray a 9-10 inch pie plate with nonstick cooking spray to prevent sticking.
- Prepare the Cinnamon Rolls: Open the can of cinnamon rolls and carefully reserve the icing for later. Slice each cinnamon roll into 6 pieces; they might fall apart, which is expected and fine for this recipe.
- Layer the Bake: Arrange the sliced cinnamon roll pieces evenly in the prepared pie plate, layering with the fresh cranberries to distribute the flavors throughout the bake.
- Make the Topping: In a small bowl, mix together the melted unsalted butter and packed brown sugar until smooth and well combined. Pour this mixture evenly over the cinnamon roll and cranberry layers to ensure a rich, caramelized topping.
- Bake the Dish: Place the pie plate in the preheated oven and bake for 30 to 34 minutes, or until the cinnamon roll pieces are golden brown and cooked through, signaling a perfect soft and fluffy texture inside.
- Prepare the Icing: While the bake is still warm, stir the optional orange juice into the reserved icing to add a citrusy twist and then drizzle it generously over the top of the bake for added sweetness and flavor.
- Serve and Store: Serve the Cranberry Cinnamon Roll Bake warm for the best experience. Store any leftovers covered tightly at room temperature for up to 3 days to maintain freshness.
Notes
- You can substitute fresh cranberries with frozen ones if fresh are not available; just thaw before use.
- If you prefer a stronger citrus flavor, add more orange juice to the icing gradually.
- For a nutty twist, sprinkle chopped pecans or walnuts on top before baking.
- The bake is best enjoyed warm but can be reheated in the oven or microwave.
- Ensure not to overbake to keep the cinnamon rolls soft and moist.
Nutrition
- Serving Size: 1 serving (approx. 1/8 of recipe)
- Calories: 310 kcal
- Sugar: 20 g
- Sodium: 280 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg
