Description
This Creamy Cottage Cheese Avocado Toast is a quick and delicious breakfast or snack option that combines the creaminess of mashed avocado with tangy cottage cheese on toasted sourdough bread. Enhanced with lemon juice, Dijon mustard, and Everything but the Bagel seasoning, this toast offers a perfect balance of flavors and textures in just minutes.
Ingredients
Scale
Avocado Mixture
- ½ medium avocado
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Everything but the Bagel seasoning
Toppings and Bread
- ½ cup cottage cheese
- 2 slices sourdough bread or your favorite bread
- 1 teaspoon honey (optional, for topping)
Instructions
- Prepare the avocado mixture: Mash the avocado half in a small bowl until smooth. Add the lemon juice, Dijon mustard, and Everything but the Bagel seasoning, then mix well to combine all ingredients evenly for a flavorful spread.
- Toast the bread: Toast your choice of bread slices until golden and crisp to provide a crunchy base for the toppings.
- Assemble the toast: Spread the prepared avocado mixture evenly over each slice of toasted bread, creating a creamy layer.
- Add cottage cheese: Spoon the cottage cheese generously on top of the avocado layer, adding a creamy texture and mild tang.
- Finish with toppings: Drizzle honey, hot honey, or balsamic glaze over the cottage cheese for a touch of sweetness. Optionally add an extra squeeze of lemon juice and sprinkle additional Everything but the Bagel seasoning to enhance the flavor profile.
Notes
- Mash the avocado before spreading to achieve a creamy texture and avoid squishing the toast.
- Use freshly squeezed lemon juice for the best, freshest flavor.
- Ensure the avocado is ripe for optimal creaminess and taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 10mg
