Description
This Creamy Dill Pickle Ranch Dressing recipe combines the tangy flavors of dill pickles with the creaminess of ranch dressing, creating a deliciously unique dressing perfect for salads or as a dip.
Ingredients
Units
Scale
For the Dressing:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 1/4 cup dill pickle juice
- 1/3 cup dill pickles, finely chopped
- 3 tablespoons fresh dill, finely chopped
- 1 clove fresh garlic, minced
- 1 teaspoon onion powder
- Salt and pepper, to taste
Instructions
- In a medium mixing bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
- Stir in pickle juice and chopped pickles.
- Add fresh dill, minced garlic, and onion powder.
- Season with salt and pepper, adjusting to taste.
- Transfer to a container and refrigerate for at least 1 hour before serving.
Notes
- If you prefer a thinner dressing, add more buttermilk or pickle juice.
- Substitute dried dill for fresh at a ratio of 1:3.
- Shake dressing before serving to remix ingredients that may have settled.
- Substitute Greek yogurt for tangier flavor or buttermilk with lemon juice/vinegar.
Nutrition
- Serving Size: 1 serving (2 ounces)
- Calories: 180
- Sugar: 2g
- Sodium: 330mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
