Description
Creamy Garlic Mashed Potatoes are a comforting side dish made with tender Yukon Gold or Russet potatoes, enriched with butter, cream, and milk, and infused with aromatic garlic and fresh herbs. Perfectly smooth and flavorful, these mashed potatoes make an ideal accompaniment to any meal.
Ingredients
Scale
Potatoes
- 5 pounds Yukon Gold or Russet potatoes, peeled and cut into large even-sized pieces
Dairy and Butter
- 1/2 cup whole milk (substitute with oat milk if necessary)
- 1/2 cup heavy cream
- 8 tablespoons (1 stick) salted butter (unsalted butter can be used)
Flavorings and Seasonings
- 2 tablespoons minced garlic
- 1 tablespoon fresh herbs, chopped fine (rosemary, parsley)
- Salt to taste (start with 1 teaspoon and adjust)
- 1 teaspoon freshly ground black pepper
- 1/2 cup Parmesan cheese (optional)
Instructions
- Boil the Potatoes: Place the peeled and cut potatoes into a large pot and cover them fully with water. Set the pot over medium-high heat and bring it to a gentle boil. Cook the potatoes for 10 to 12 minutes until they are tender and a fork easily pierces through them, ensuring not to overcook.
- Heat Butter and Dairy Mixture: During the last 5 minutes of potato cooking time, combine the butter, heavy cream, milk, and minced garlic in a small saucepan over medium heat. Stir frequently until the butter melts and the mixture is warm and aromatic.
- Drain and Dry Potatoes: Strain the cooked potatoes and return them to the pot. Place the pot on low heat and stir the potatoes rapidly to evaporate excess moisture. Turn off the heat once the potatoes are relatively dry.
- Mash and Combine: Slowly mash the potatoes using a potato masher while gradually pouring in the warm butter and dairy mixture. Continue mashing and adding the liquid until the potatoes reach a creamy, smooth consistency.
- Season and Garnish: Stir in the chopped fresh herbs, freshly ground black pepper, salt to taste, and Parmesan cheese if using. Serve immediately, optionally garnished with additional parsley or scallions.
Notes
- Storage: Store leftover mashed potatoes in a sealed container for up to 3 days.
- Reheating: Reheat leftovers in the oven or microwave until warmed through to maintain creaminess.
- Butter choice: Salted butter is preferred for added flavor, but unsalted butter can be used if desired.
- Milk substitute: For dairy-free options, substitute whole milk with oat milk.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
