Description
Indulge in the rich and creamy flavors of this classic Creamy Lobster Newburg recipe. Perfect for a special occasion or a luxurious dinner at home.
Ingredients
Units
Scale
Main Ingredients:
- 1/3 cup (5 1/3 tablespoons) unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups half-and-half, or light cream
- 4 large egg yolks, slightly beaten
- 2 cups lobster meat, coarsely chopped
- 1/4 cup dry sherry
- 2 teaspoons lemon juice
- 1/4 teaspoon salt
Serving Suggestions:
- Toast points or puff pastry shells
- Parsley, finely chopped
Instructions
- Gather the ingredients. Prepare all the necessary ingredients for the recipe.
- Melt butter and blend in flour. In a large skillet over medium heat, melt the butter and stir in the flour.
- Thicken the sauce. Gradually stir in the half-and-half, and cook until the sauce thickens.
- Temper the egg yolks. Stir a small amount of the hot cream sauce into the beaten egg yolks to temper them.
- Combine egg yolks with sauce. Whisk the tempered egg yolk mixture into the pan sauce and cook for 1 to 2 minutes.
- Add lobster and seasonings. Stir in lobster, sherry, lemon juice, and salt. Heat until lobster is warmed through.
- Serve. Serve the Creamy Lobster Newburg in hot puff pastry shells or over toast points. Garnish with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 240mg
