Description
Indulge in the velvety smoothness of this delectable Creamy Orange Posset, a luxurious dessert that requires just 4 simple ingredients and minimal effort to create. The combination of rich cream, zesty orange, and sweet sugar results in a heavenly treat that is perfect for any occasion.
Ingredients
Units
Scale
Creamy Orange Posset:
- 2 cups (480 ml) Heavy Cream
- 2/3 cup (133 g) Granulated Sugar
- 2 tablespoons Orange Zest, from one orange
- 6 tablespoons (90 g) Orange Juice
Instructions
- Prepare Ingredients: Gather a 2-cup measuring cup, 6 small ramekins, or dessert cups. Set them aside.
- Cook Mixture: In a saucepan, combine cream, sugar, and orange zest. Bring to a boil, then simmer for 8–12 minutes until it reduces to 2 cups.
- Finish the Posset: Transfer mixture to the measuring cup, add orange juice, let cool for 20 minutes, strain into a bowl, then divide into ramekins.
- Chill and Serve: Refrigerate for at least 3 hours or overnight. Top with orange zest before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 28g
- Sodium: 40mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 100mg
