Description
A rich and creamy pumpkin dip combining smooth cream cheese, sweet marshmallow cream, and warm fall spices. Perfectly chilled and served with an assortment of dippers like sliced apples, gingersnaps, cinnamon graham crackers, or vanilla wafers, this festive dip is ideal for autumn gatherings or holiday parties.
Ingredients
Scale
Main Ingredients
- 8 oz cream cheese, softened
- 7 oz jar marshmallow cream
- 3/4 cup canned pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
For Serving
- Sliced apples
- Gingersnaps
- Cinnamon graham crackers
- Vanilla wafers
Instructions
- Combine Ingredients: In a large mixing bowl, add the softened cream cheese, marshmallow cream, canned pumpkin puree, and all the spices (cinnamon, nutmeg, ginger, and cloves). Use a hand mixer to blend everything together until the mixture is smooth and evenly combined.
- Chill the Dip: Cover the bowl with plastic wrap or transfer the dip to an airtight container. Refrigerate for at least 3 hours. This resting time allows the flavors to meld and the dip to firm up for ideal texture.
- Serve with Dippers: Once chilled, serve the creamy pumpkin dip alongside an assortment of dippers such as sliced apples, gingersnaps, cinnamon graham crackers, or vanilla wafers, making it perfect for sharing at fall parties or festive gatherings.
Notes
- Store this pumpkin dip in an airtight container in the refrigerator for up to five days.
- Use full-fat cream cheese for the best creamy texture and rich flavor.
- Make sure the cream cheese is softened to room temperature to ensure easy blending without lumps.
- You can adjust the spices according to your taste preference, adding more cinnamon or nutmeg for a stronger fall flavor.
- This dip works well as a make-ahead recipe since the flavors improve after chilling.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
