Description
These Crispy Air Fryer Hot Honey Salmon Bites are the perfect combination of sweet and spicy, with a crunchy coating that gives way to tender, succulent salmon. Served with a creamy hot honey dipping sauce, they make a fantastic appetizer or main dish.
Ingredients
Units
Scale
Crispy Air Fryer Hot Honey Salmon Bites
- 2 salmon filets, approx 10-12oz, cut into 1-inch bite sized pieces
- 1 tbs olive oil or avocado oil
- 1/3 cup panko breadcrumbs
- 1 tsp paprika
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- pinch cayenne
- 2 tablespoons hot honey, option to be mixed with 1 tablespoon melted butter
Creamy Hot Honey Dipping Sauce
- 1/2 cup Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons hot honey
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- A pinch of red pepper flakes
Instructions
- Preheat the Air Fryer: Set your air fryer to 400ºF to preheat. Lightly spray the basket or tray with cooking oil.
- Prepare the Coating: Combine panko breadcrumbs, paprika, salt, garlic powder, pepper, and cayenne in a mixing bowl.
- Coat the Salmon Bites: Toss salmon cubes with olive oil, then coat with the breadcrumb mixture.
- Cook the Salmon: Air fry at 400°F for 7 minutes, turning halfway through.
- Finish with Hot Honey: Drizzle hot honey over the cooked salmon.
- Prepare the Dipping Sauce: Combine Greek yogurt, mayonnaise, hot honey, and seasonings for the sauce.
- Serve: Enjoy the crispy salmon bites with the creamy dipping sauce.
Notes
- The provided nutrition information is an estimate and should be used as a guideline.
- Nutritional values exclude the creamy dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 320 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
