Name: Crispy Dill Pickle Fries Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup skim milk; 2 eggs; 1/2 cup seasoned breadcrumbs; 1/2 cup grated Parmesan cheese; 24 oz dill pickle spears

If you’re anything like me and love that perfect combination of tangy crunch and golden crispiness, then you’re going to flip for this Crispy Dill Pickle Fries Recipe. It’s one of those snacks that turns an ordinary day into a little celebration. Whether you’re whipping these up for a game night or just a fun treat, these fries never disappoint and are shockingly easy to make at home!

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Why You’ll Love This Recipe

Perfect Crunch: The double coating with egg wash and breadcrumb-Parmesan mix gives each fry that irresistible crispy texture.
Simple Ingredients: No fancy stuff needed—just pantry staples and your favorite dill pickles.
Crowd-Pleaser: Every time I serve these, whether for my family or guests, they get devoured fast.
Baked, Not Fried: You get the fries crispy without the mess and guilt of deep-frying.

The image shows a woman's hand holding a golden brown, crispy zucchini stick with a crunchy breadcrumb coating, dipped halfway into a creamy white sauce with green herb pieces visible. The sauce fills a white bowl placed on a white plate, along with more breaded zucchini sticks stacked around it. The background is a clean, white marbled surface with a blurred red cloth in the back. The textures highlight the contrast between the crispy coating and smooth sauce. photo taken with an iphone --ar 2:3 --v 7 - Crispy Dill Pickle Fries, dill pickle fries recipe, crunchy pickle fry snack, homemade pickle fry, easy fried pickle bites

Ingredients You’ll Need

Each ingredient in this Crispy Dill Pickle Fries Recipe plays a key role—from moisture control to flavor enhancement. Here’s a quick tip: dry those pickle spears well before breading to avoid sogginess!

Flat lay of a small white ceramic bowl with skim milk, two whole uncracked brown eggs, a small white ceramic bowl filled with seasoned golden breadcrumbs, a small white ceramic bowl of grated Parmesan cheese, and several fresh dill pickle spears arranged neatly, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Crispy Dill Pickle Fries, dill pickle fries recipe, crunchy pickle fry snack, homemade pickle fry, easy fried pickle bites

Skim milk: Helps the egg mixture coat the pickles smoothly; use whatever milk you have on hand.
Eggs: Acts like glue for the breadcrumb and cheese coating.
Seasoned breadcrumbs: Look for ones with herbs or add your own seasoning for an extra punch.
Parmesan cheese: Adds a savory sharpness that makes the crust extra tasty.
Dill pickle spears: The star of the show! Choose your favorite brand for the perfect tang.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love customizing this Crispy Dill Pickle Fries Recipe depending on my mood or who I’m serving. It’s super flexible and forgiving, so feel free to experiment!

Spicy Kick: I sometimes toss in a pinch of cayenne or smoked paprika into the breadcrumbs to give the fries an extra punch — my family can’t get enough.
Vegan Version: Swap the milk for almond or oat milk and skip the Parmesan or use vegan cheese; it still comes out deliciously crispy.
Air Fryer Method: Perfect for quicker cooking and even crispier results if you don’t want to heat the whole oven.
Using Dill Pickle Chips: These work too—just watch the cooking time as thinner slices crisp up faster.

How to Make Crispy Dill Pickle Fries Recipe

Step 1: Prep Your Oven and Pickles

First things first, preheat your oven to 425°F and line a large baking sheet with parchment paper. Now, here’s a key tip I learned: pat those pickle spears completely dry using paper towels. I can’t stress this enough — moisture is the enemy of crispiness here, and skipping this step can lead to soggy fries. I usually give them a good press, flip, and press again.

Step 2: Mix Your Wet and Dry Breading

In a bowl, whisk together the skim milk and eggs until smooth. In another bowl, combine seasoned breadcrumbs and grated Parmesan cheese. This combo gives you the perfect crunchy, cheesy coating that sticks well to the pickles.

Step 3: Coat the Pickles

Dip each dried pickle spear into the egg mixture, letting the excess drip off, then press it firmly into the breadcrumb-Parmesan mix to coat all sides. Don’t be shy about pressing the crumbs in—that’s how you get that crunchy coating! Place the coated fries in a single layer on your lined baking sheet.

Step 4: Bake Until Golden and Crispy

Pop your sheet into the oven and bake for 20 to 25 minutes. Keep an eye on them towards the end—you’re aiming for a golden brown hue and an audible crunch when you tap them. If you have extra coating mix and pickle spears, don’t hesitate to make a second batch; I always double up because these disappear fast!

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Pro Tips for Making Crispy Dill Pickle Fries Recipe

Dry Those Pickles: I discovered that completely drying the pickles before breading prevents sogginess every time.
Use Fresh Breadcrumbs: Seasoned breadcrumbs with a good balance of herbs make all the difference; store-bought is fine, but homemade adds extra flavor.
Don’t Overcrowd the Pan: Arrange fries in a single layer to ensure even crisping—overcrowding leads to steaming instead of baking.
Check Early and Adjust Time: Ovens vary, so start checking around 18 minutes to avoid over-baking and dry fries.

How to Serve Crispy Dill Pickle Fries Recipe

Crispy Dill Pickle Fries Recipe - Serving

Garnishes

I like to serve these fries sprinkled with a little extra grated Parmesan or chopped fresh dill to echo the pickle’s flavor. A light drizzle of ranch or a dollop of creamy yogurt dill dressing takes it over the top. Trust me, your guests will ask for the recipe!

Side Dishes

These fries pair beautifully with juicy burgers, crispy chicken sandwiches, or even alongside a fresh green salad. For game day, I like to serve them with buffalo wings and some crunchy celery sticks for a fun, flavorful spread.

Creative Ways to Present

For parties, I’ve placed the crispy dill pickle fries in a tall glass or mason jar, letting them stand like French fries—it’s fun and makes grabbing easy. You can also serve them on a wooden board with several dipping sauces in small bowls for a chic snack platter. It’s always a hit!

Make Ahead and Storage

Storing Leftovers

I usually store leftovers in an airtight container in the fridge for up to 2 days. To keep them from getting soggy, layer them with parchment paper, and don’t seal them until completely cooled. It helps maintain crunch when you reheat.

Freezing

While I haven’t personally frozen them, friends have had success freezing the baked fries in a single layer, then transferring to a freezer bag. When ready, reheat them in the oven to bring back that crisp texture instead of microwaving.

Reheating

For the crispiest leftovers, I reheat them in a 375°F oven for about 8-10 minutes. This method restores the crunch better than microwaving, which tends to make them limp. If you’re short on time, an air fryer works wonders, too!

FAQs

Can I make this Crispy Dill Pickle Fries Recipe without Parmesan cheese?

Yes, you can! Simply omit the Parmesan or substitute it with a dairy-free cheese alternative if you need to keep it vegan or dairy-free. Just keep in mind that Parmesan adds a nice salty flavor and helps with browning.
Can I use frozen pickle spears for this recipe?

It’s best to use fresh or refrigerated dill pickle spears because frozen ones tend to release more moisture, which can prevent them from getting crispy. If you must use frozen, thaw and dry them thoroughly before breading.
How do I get the crispiest fries without frying?

Pat drying the pickles, using a double coating of egg and a seasoned breadcrumb-Parmesan mix, and baking them on parchment lined, spaced-out sheets at a high temperature (425°F) is the trick. Avoid overcrowding the pan to ensure even heat circulation.
Can I make these in an air fryer?

Absolutely! Cook at 400°F for 8 minutes, flip, then cook an additional 3-5 minutes until golden and crispy. Make sure to place them in a single layer and avoid overcrowding for best results.
What dips work well with Crispy Dill Pickle Fries?

Yogurt dill dressing, ranch, spicy mayo, or even classic ketchup all pair beautifully with these fries. I personally love a tangy dill sauce that complements the pickle flavor perfectly.

Final Thoughts

This Crispy Dill Pickle Fries Recipe has genuinely become a go-to snack in my house, and I’m so excited to share it with you. The balance of tang, crunch, and cheesy goodness hits all the right notes, and I love how easy it is to whip up. So next time you want a snack that’s a little different but totally addictive, give this a try—I promise you’ll be hooked just like I was when I first baked these golden gems!

Crispy Dill Pickle Fries Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 88 reviews

Author: Anna
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings
Category: Appetizer
Method: Baking
Cuisine: American

Print Recipe

Description

Crispy and flavorful Dill Pickle Fries baked to golden perfection, coated in seasoned breadcrumbs and Parmesan cheese. Perfect as a tangy snack or appetizer, these fries deliver a delightful crunch with every bite and pair wonderfully with a creamy yogurt dill dressing.

Ingredients

Dipping Mix

1/2 cup skim milk
2 eggs

Breading

1/2 cup seasoned breadcrumbs
1/2 cup grated Parmesan cheese

Main Ingredient

24 oz dill pickle spears

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Instructions

Preheat Oven: Preheat your oven to 425 degrees F and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Prepare Dipping Mixture: In a medium bowl, whisk together the skim milk and eggs until well combined to create the batter for coating the pickles.
Mix Breading: In another medium bowl, thoroughly combine the seasoned breadcrumbs and grated Parmesan cheese to make a flavorful breading mixture.
Dry Pickles: Pat each dill pickle spear completely dry using paper towels, which is crucial for achieving a crispy coating that adheres well.
Coat Pickles: Dip each dried pickle spear first into the egg and milk mixture, then dredge it in the breadcrumb and Parmesan mixture, ensuring each is evenly coated.
Arrange on Baking Sheet: Place the coated pickles in a single layer on the prepared baking sheet, leaving space between each to promote even crisping.
Bake: Bake in the preheated oven for 20 to 25 minutes or until the fries turn crispy and golden brown, flipping halfway through if desired for even cooking.
Serve: Serve the dill pickle fries hot with your favorite yogurt dill dressing for dipping and enjoy the tangy, crunchy snack.

Notes

Use any variety of milk from skim to whole according to your preference.
For dairy allergies, substitute with plant-based milk and omit the Parmesan or use a vegan Parmesan alternative.
Use large, shallow bowls or pie plates to accommodate the size of the pickle spears for more convenient breading.
This recipe can also be made with dill pickle chips, though cooking time may vary.
If you have extra breadcrumbs and egg mixture, feel free to make a second batch of fries if you have additional pickle spears.
For an alternative cooking method, air fry at 400°F for 8 minutes, flip, then cook for another 3-5 minutes until golden and crispy. Make sure not to overcrowd the air fryer basket and cook in batches if necessary.