Crispy Garlic-Herb Rice Patties Recipe

If you’re looking to turn humble leftovers into something truly crave-worthy, you have to try these Crispy Garlic-Herb Rice Patties! Packed with fresh herbs, gooey cheese, zingy lime, and plenty of golden-crunchy goodness, they transform yesterday’s rice into a snack, lunch, or appetizer you’ll want to make again and again.

Ingredients You’ll Need

You won’t believe how with just a handful of fridge and pantry staples, you can make such addictive Crispy Garlic-Herb Rice Patties. Each ingredient does its part—building flavor, creating that gorgeous golden crunch, and holding everything together.

• Cooked leftover rice (2 cups): The backbone of the patties! Leftover rice holds together better than fresh, giving patties extra bite and crispiness.
• Small onion, finely chopped: Adds subtle sweetness and a little crunch inside each bite.
• Grated cheddar cheese (½ cup): Melts through the patties for a gooey, savory finish.
• Large egg, beaten: Acts as the binder to keep your patties intact and naturally fluffy.
• Fresh parsley, finely chopped (¼ cup): Brings a pop of herby freshness and beautiful color.
• Garlic, minced (2 cloves): The star flavor! Gives that signature garlicky kick you’ll crave.
• Red bell pepper, finely diced (½): Adds sweetness, color, and a gentle crunch.
• Greek yogurt (2 tbsp): Moistens the mixture and gives a tangy, creamy boost.
• Lime juice (1 tbsp): The secret zing for brightness in every bite.
• Salt (½ tsp) & Black pepper (¼ tsp): Simple, essential seasonings to round out the flavors.
• Smoked paprika (½ tsp): For depth, warmth, and a hint of smoky intrigue.
• All-purpose flour (2 tbsp) or gluten-free alternative: Ensures your patties keep their shape with the perfect texture.
• Olive oil (2 tbsp) for frying: Helps you get those crispy, golden exteriors you dream about.

Variations

The beauty of Crispy Garlic-Herb Rice Patties is how easy they are to make your own. From swapping cheeses to going dairy-free, you can riff on this recipe to fit your cravings, dietary goals, or whatever’s in your fridge.

• Cilantro & Lime: Swap parsley for cilantro and up the lime juice for a zesty southwestern twist.
• Cheese Play: Try feta for a tangier vibe, shredded mozzarella for meltiness, or even a vegan cheese if dairy isn’t your thing.
• Add Veggies: Toss in finely chopped spinach, grated carrot, or corn for added texture and nutrition.
• Spicy Kick: Fold in a finely diced jalapeño or a pinch of chili flakes for some heat lovers in your crowd.

How to Make Crispy Garlic-Herb Rice Patties

Step 1: Mix Your Base

Start by grabbing your largest mixing bowl and adding the cooked leftover rice, finely chopped onion, grated cheddar, beaten egg, freshly chopped parsley, minced garlic, and diced red bell pepper. Don’t be shy—use your hands or a sturdy spoon to make sure everything is fully combined so each patty is loaded with flavor, color, and creamy cheese.

Step 2: Add Flavor & Bind

Now, spoon in the Greek yogurt, drizzle over the lime juice, and sprinkle in the salt, black pepper, and smoked paprika. Stir until the mixture is evenly moistened and everything looks well distributed—the yogurt and lime add a subtle tang you’ll adore in your crispy garlic-herb rice patties.

Step 3: Fold in Flour—Then Shape

Gently scatter the flour over your mixture and fold it in. This helps everything hold together while cooking, giving that “just right” patty texture. Once mixed, use damp hands to form 8 even patties about ½ inch thick—you want them sturdy but not too dense.

Step 4: Fry to Crispy Perfection

Set your favorite nonstick skillet over medium heat and add that lovely olive oil. When the oil is shimmering hot, carefully place 4 patties in the pan. Don’t crowd them—space lets them crisp! Fry for 3 to 4 minutes per side, turning gently once golden and crisp. Repeat with the rest. As you cook, the cheese melts, the herbs wake up, and that crispy exterior forms magic.

Step 5: Drain & Serve

Transfer the cooked patties to a paper towel–lined plate to absorb any excess oil. Serve hot, straight from the pan, and enjoy every crispy, savory, garlicky bite—these are best while still warm!

How to Serve Crispy Garlic-Herb Rice Patties

Garnishes

For a beautiful finish on your Crispy Garlic-Herb Rice Patties, sprinkle with a shower of extra chopped fresh herbs—parsley, cilantro, or even thinly sliced chives. A dollop of Greek yogurt or a drizzle of your favorite creamy sauce will make them look restaurant-ready and adds luscious cool contrast to their warm crunch.

Side Dishes

These patties are delicious on their own, but they truly shine next to a crisp green salad, a bowl of tomato soup, or even tucked into a pita with lettuce and tzatziki. If you’re making a meal of it, pair them with roasted vegetables or a fresh cucumber salad for color and crunch.

Creative Ways to Present

Turn things up by stacking your crispy garlic-herb rice patties high as slider “buns” for mini sandwiches, or slice them into wedges and serve as finger food with a selection of dips. They’re equally perfect for brunch boards, lunchboxes, or as the star of your next casual get-together.

Make Ahead and Storage

Storing Leftovers

Leftover patties will keep beautifully! Store any extra crispy garlic-herb rice patties in an airtight container in the fridge for up to 3 days. They maintain their flavor and even develop a bit more depth after chilling.

Freezing

These patties freeze like a dream. Once cooled, lay them in a single layer on a tray to freeze, then transfer to a zip-top bag or container. They’ll keep up to a month—making last-minute snacks and lunches a breeze.

Reheating

To recapture that glorious crispiness, reheat your patties in a skillet over medium heat, a toaster oven, or an air fryer. Avoid microwaving if you can—it makes them softer, which is the only thing these crispy garlic-herb rice patties don’t want to be!

FAQs

Final Thoughts

I can’t wait for you to dig into these Crispy Garlic-Herb Rice Patties! They’re proof that a few simple staples can deliver serious flavor and fun. Next time you’ve got leftover rice, take it as a delicious excuse to whip up a batch—and don’t forget to share your creations with those you love!

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