Description
These Crispy Garlic-Herb Rice Patties are a delightful way to use up leftover rice, combining savory flavors with a crispy exterior. Perfect as a side dish or a snack, these patties are easy to make and full of delicious ingredients.
Ingredients
Units
Scale
Main Patties:
- 2 cups cooked leftover rice (any variety)
- 1 small onion, finely chopped
- 1/2 cup grated cheddar cheese
- 1 large egg, beaten
- 1/4 cup fresh parsley, finely chopped
- 2 cloves garlic, minced
- 1/2 red bell pepper, finely diced
- 2 tablespoons Greek yogurt
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 2 tablespoons all-purpose flour (or gluten-free alternative)
For Frying:
- 2 tablespoons olive oil for frying
Instructions
- Mix Ingredients: In a large bowl, combine rice, onion, cheese, egg, parsley, garlic, and bell pepper. Mix well.
- Add Flavors: Stir in Greek yogurt, lime juice, salt, black pepper, and smoked paprika until evenly distributed.
- Bind Mixture: Sprinkle flour over the mix and fold gently to bind.
- Form Patties: Shape mixture into 8 patties, about 1/2 inch thick each.
- Fry Patties: Heat olive oil in a skillet, cook patties until golden and crispy on both sides.
- Drain and Serve: Place cooked patties on paper towels to drain excess oil. Serve hot with dipping sauce or as a side dish.
Notes
- The addition of smoked paprika adds a unique, smoky flavor to these patties.
- For a gluten-free version, use rice flour or your preferred gluten-free flour blend.
- Experiment with different herbs and cheese types for varied flavors.
- Leftover patties can be refrigerated for up to 3 days; reheat for best taste.
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
