Description
This Crispy Orange Glazed Salmon recipe is a delightful dish that combines the freshness of citrus with the savory goodness of salmon. The crispy seared salmon is topped with a sweet and tangy orange glaze that will have your taste buds dancing.
Ingredients
Units
Scale
Salmon:
- 2 lb salmon fillets, skin on
- 2 tbsp vegetable oil
- Salt and pepper, to taste
Orange Glaze:
- 1/2 cup navel orange juice
- 1/2 cup cara cara orange juice
- 3 tbsp lemon juice
- 4 tbsp soy sauce
- 1/2 tsp red pepper flakes
- 2 cloves garlic, minced
- 3 tbsp honey
- 1 tbsp cornstarch
- 1/4 cup water
Instructions
- Prepare the Salmon: Pat dry the salmon fillets and season with salt and pepper. Set aside.
- Sear the Salmon: Heat oil in a pan, sear the salmon until crispy on both sides.
- Make the Orange Glaze: Combine orange juices, lemon juice, soy sauce, red pepper flakes, garlic, honey, cornstarch, and water in a saucepan. Simmer until thickened.
- Glaze the Salmon: Pour the orange glaze over the cooked salmon and simmer for a few more minutes.
- Serve: Plate the salmon and drizzle with any remaining glaze. Enjoy!
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
