Description
These Crispy Parmesan Smashed Potatoes are a delightful twist on the classic roasted potatoes, featuring a crispy exterior with a cheesy, herb-infused flavor. Perfect as a side dish or a snack!
Ingredients
Units
Scale
Potatoes:
- 12 baby potatoes, yellow or red
Seasonings:
- 1 tablespoon salt, plus additional to taste
- extra virgin olive oil, as needed
- freshly ground black pepper, to taste
- 1/4 cup grated Parmesan cheese
- 2 teaspoons chopped fresh thyme or rosemary, or 1 teaspoon dried herbs
Instructions
- Boil Potatoes: Place unpeeled potatoes in a large pot with water and salt. Boil until tender.
- Preheat Oven: Preheat oven to 450°F and prepare a baking sheet.
- Smash Potatoes: Drain and transfer potatoes to the baking sheet. Lightly smash them, season with salt, pepper, olive oil, Parmesan, and herbs.
- Roast: Roast in the oven for 20-25 minutes until crispy and browned.
Notes
- Try using seasoned salt instead of plain salt and pepper.
- Experiment with different cheeses like cheddar or smoked gouda.
- If using soft cheese, add it towards the end of the baking time.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
