Description
These Crock Pot Mississippi Chicken Sliders are a delicious and easy-to-make dish perfect for a crowd. Tender shredded chicken flavored with au jus and ranch seasoning, served on soft slider buns with a tangy kick of Pepperoncini peppers.
Ingredients
Units
Scale
Ingredients:
- 3 pounds chicken breasts, boneless, skinless
- 1 ounce au jus gravy mix (1 packet), recommended brand: McCormick
- 1 ounce ranch dressing mix (1 packet), recommended brand: Hidden Valley
- 1/2 cup butter (1 stick)
- 6 Pepperoncini peppers
- 18 slider buns or soft dinner rolls, recommended brand: King’s Hawaiian
Instructions
- Place the chicken breasts in the slow cooker: Add the remaining ingredients on top.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken: Remove the pepperoncini, shred the chicken, then return it to the slow cooker.
- Serve: Serve the chicken on slider buns with the cooked pepperoncini on top or on the side.
Notes
- No need to add liquid to the slow cooker since the chicken will release its own juices as it cooks.
- To refrigerate: Allow the chicken to cool completely before storing in an airtight container in the refrigerator. Keeps for about 3-4 days.
- To freeze: Allow the chicken to cool, then transfer to a freezer-safe container or zip-top bags. Freeze for up to 3 months.
- To reheat: Thaw overnight in the refrigerator if frozen, then reheat on the stovetop over low heat or in the microwave.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 4g
- Sodium: 430mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
