If you’re searching for a truly stress-free, soul-satisfying dessert, look no further than this Crock Pot Peach Cobbler. Packed with syrupy peaches and topped with buttery cake, it’s the kind of recipe that transforms simple ingredients into a sweet, bubbly masterpiece—all with virtually no bakers’ fuss.
Why You’ll Love This Recipe
- Minimal Effort, Maximum Flavor: You simply layer a few ingredients, set the slow cooker, and prepare for magic—no need to hover over the oven or fuss with complicated steps.
- All-Season Sweetness: Whether it’s peak peach season or the dead of winter, you can use canned, fresh, or even frozen peaches for a dessert that feels like summer all year long.
- Crowd-Pleasing Comfort: Crock Pot Peach Cobbler is rustic, homey, and always a hit at family get-togethers, potlucks, and cozy Sunday suppers alike.
- Customizable and Foolproof: With variations galore, you can easily adjust the sweetness, texture, or flavor to fit your cravings or dietary needs—without worrying about it flopping!
Ingredients You’ll Need
I love that this Crock Pot Peach Cobbler calls for pantry staples, but each one has a starring role: the peaches bring juiciness and summery zing, the cake mix adds a golden, fluffy crust, and butter seals the deal with its irresistible richness.
- Peaches (three 15-ounce cans, undrained): These form the juicy, fruity base of your cobbler—try using a mix of drained and undrained for your preferred consistency.
- Yellow cake mix (one box): The magic shortcut! It creates that signature golden “crust” with minimal effort and tons of classic flavor.
- Butter (one stick, cold and sliced into thin pats): Melting into the cake mix as it cooks, butter gives you pockets of rich, irresistible goodness in every bite.
- Ground cinnamon (one tablespoon, optional): A warm, spicy note that takes your cobbler from nostalgic to downright dreamy.
Variations
The beauty of Crock Pot Peach Cobbler is just how adaptable it is—whether you’re working around allergies, personal taste, or whatever’s left in the pantry, it invites you to make it your own, again and again.
- Fresh or Frozen Peaches: When peaches are at their summer best, use fresh or frozen slices (add a little extra sugar, if needed) for even more natural flavor.
- Pie Filling Swap: Try swapping canned peaches for peach pie filling for a thicker, sweeter cobbler with a pie-like texture.
- Cake Mix Flavors: Change up the cake mix—white or vanilla cake mix work beautifully, or spice cake mix for a warm twist.
- Berry Boost: Toss in a handful of blueberries or raspberries for an extra burst of fruity color and flavor.
- Gluten-Free and Dairy-Free: Use your favorite gluten-free cake mix and plant-based butter to make the recipe friendly for everyone at the table.
How to Make Crock Pot Peach Cobbler
Step 1: Prepare the Slow Cooker
Start by spritzing your Crock Pot with a light coat of nonstick spray (or rubbing with a touch of butter). This keeps the cobbler from sticking and ensures easy cleanup later, so you can focus on enjoying dessert instead of scrubbing dishes.
Step 2: Layer the Peaches and Cinnamon
Dump all three cans of peaches—juice and all—into the bottom of your greased slow cooker. Sprinkle cinnamon over the top; this step infuses the fruit with deep, cozy flavor as everything bubbles together.
Step 3: Add Cake Mix and Butter
Evenly spread the dry cake mix over the peaches, gently smoothing it out so the fruit is completely covered. Top the entire surface with thin pats of butter; these will melt into the cobbler as it cooks, creating that luscious, golden topping.
Step 4: Slow Cook to Perfection
Cover with the lid and set your Crock Pot to high. Let it cook for 2½ to 3 hours, or until the top is puffed and golden and the fruit is hot and bubbly around the edges. Your kitchen will smell heavenly!
Step 5: Serve Warm
Scoop the peach cobbler straight from the slow cooker into bowls and serve while still warm. For the ultimate treat, top with a scoop of creamy vanilla ice cream—the classic finishing touch!
Pro Tips for Making Crock Pot Peach Cobbler
- Adjust the Juiciness: If you love a thicker cobbler, drain two cans of peaches and only use the juice from the third—this prevents excess liquid and gives you a heartier filling.
- Butter Distribution: Make sure those butter pats cover as much of the surface as possible; this helps melt the topping evenly for a golden-brown, bakery-style finish.
- No Peeking, Please: Resist the urge to lift the Crock Pot lid before the minimum cooking time; this keeps the heat steady and ensures you get that perfect, fluffy cobbler topping.
- Double for a Crowd: Want to make a party-sized batch? Double the fruit, but stick with a single layer of cake mix for the right balance between gooey fruit and crispy topping.
How to Serve Crock Pot Peach Cobbler
Garnishes
There’s nothing cozier than a bowl of warm cobbler crowned with cold, creamy vanilla ice cream—it’s the classic for a reason! For a finishing flourish, try a sprinkle of ground cinnamon, dollop of whipped cream, or even a handful of toasted pecans for crunchy contrast.
Side Dishes
This Crock Pot Peach Cobbler thrives as the grand finale after a Southern-inspired meal, or alongside simple sides like fresh berries, sliced stone fruit, or a citrusy salad to balance the sweetness.
Creative Ways to Present
Channel diner vibes by spooning cobbler into mason jars for single-serve desserts, or serve family-style in the slow cooker itself for a relaxed, “dig right in” atmosphere. Feeling festive? Layer cubes of cooled cobbler and whipped cream in parfait glasses for a trifle-inspired twist!
Make Ahead and Storage
Storing Leftovers
If you (miraculously) have leftovers, just let the Crock Pot Peach Cobbler cool to room temperature. Scoop any extra into an airtight container and refrigerate for up to 4 days—the flavors only deepen and meld!
Freezing
You can freeze individual portions of cobbler in freezer-safe containers for up to three months. Thaw overnight in the fridge, or gently reheat from frozen for a cozy treat whenever the craving hits.
Reheating
To revive that fresh-from-the-slow-cooker taste, warm up peach cobbler in the microwave for a minute or two, or reheat larger portions covered in a 325°F oven until just heated through. Don’t forget the fresh scoop of vanilla ice cream!
FAQs
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Can I use fresh or frozen peaches instead of canned?
Absolutely! When using fresh or frozen peaches, peel and slice them, and add about 1/3 cup of sugar to compensate for the syrup in canned fruit. Add a splash of water if the mixture looks dry, and continue with the recipe as written.
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Will the Crock Pot Peach Cobbler be too runny if I use all the juice?
If you use all the syrup from the canned peaches, the cobbler will be extra juicy—perfect for those who love a saucier dessert. For a thicker cobbler, drain two cans and leave the juice from just one as your base.
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Can I make Crock Pot Peach Cobbler ahead of time?
Yes! You can assemble the ingredients several hours ahead and refrigerate the slow cooker insert before baking. When you’re ready to cook, simply set it in the Crock Pot and follow the recipe as usual.
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Is it possible to double this recipe for a party?
Definitely—just double the peaches (use a larger oval slow cooker if you have one), but don’t double the cake mix; a single box keeps the fruit-to-topping ratio spot-on and ensures a cobbler that cooks through evenly.
Final Thoughts
If you’re craving an easy dessert that truly feels like home, you really can’t beat this Crock Pot Peach Cobbler. I hope this recipe brings you as much joy as it’s brought my kitchen—just one spoonful, and you’ll see why it’s an instant, crowd-pleasing favorite. Happy slow cooking!
Print
Crock Pot Peach Cobbler Recipe
- Prep Time: 5 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 35 minutes
- Yield: 10 servings 1x
- Category: Slow Cooking
- Method: Slow Cooking
Description
Indulge in this easy and delicious Crock Pot Peach Cobbler that’s perfect for any occasion. Juicy peaches topped with a buttery cake mix, all cooked to perfection in a slow cooker. Serve warm with a scoop of vanilla ice cream for a comforting treat!
Ingredients
Crock Pot Peach Cobbler:
- 3 15–oz cans of peaches (undrained)
- 1 box yellow cake mix
- 1 stick butter, sliced into thin pats
- 1 tablespoon ground cinnamon (optional)
Instructions
- Grease Crock Pot: Lightly grease the bottom and sides of the Crock Pot.
- Add Peaches: Add undrained peaches and cinnamon to the Crock Pot.
- Add Cake Mix: Pour the dry cake mix over the peaches and spread it evenly.
- Add Butter: Place pats of butter on top of the cake mix.
- Cook: Cover and cook on high for 2 1/2 to 3 hours.
- Serve: Serve warm, optionally topped with vanilla ice cream.
Notes
- This peach cobbler is very juicy, adjust liquid content based on preference.
- Feel free to use peach pie filling, fresh peaches, or frozen peaches.
- Experiment with different cake mix flavors for variety.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350 kcal
- Sugar: Varies based on peaches and cake mix used
- Sodium: Varies based on ingredients
- Fat: Varies based on ingredients
- Saturated Fat: Varies based on ingredients
- Unsaturated Fat: Varies based on ingredients
- Trans Fat: Varies based on ingredients
- Carbohydrates: Varies based on ingredients
- Fiber: Varies based on ingredients
- Protein: Varies based on ingredients
- Cholesterol: Varies based on ingredients
