Description
Indulge in this easy and delicious Crock Pot Peach Cobbler that’s perfect for any occasion. Juicy peaches topped with a buttery cake mix, all cooked to perfection in a slow cooker. Serve warm with a scoop of vanilla ice cream for a comforting treat!
Ingredients
Units
Scale
Crock Pot Peach Cobbler:
- 3 15–oz cans of peaches (undrained)
- 1 box yellow cake mix
- 1 stick butter, sliced into thin pats
- 1 tablespoon ground cinnamon (optional)
Instructions
- Grease Crock Pot: Lightly grease the bottom and sides of the Crock Pot.
- Add Peaches: Add undrained peaches and cinnamon to the Crock Pot.
- Add Cake Mix: Pour the dry cake mix over the peaches and spread it evenly.
- Add Butter: Place pats of butter on top of the cake mix.
- Cook: Cover and cook on high for 2 1/2 to 3 hours.
- Serve: Serve warm, optionally topped with vanilla ice cream.
Notes
- This peach cobbler is very juicy, adjust liquid content based on preference.
- Feel free to use peach pie filling, fresh peaches, or frozen peaches.
- Experiment with different cake mix flavors for variety.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350 kcal
- Sugar: Varies based on peaches and cake mix used
- Sodium: Varies based on ingredients
- Fat: Varies based on ingredients
- Saturated Fat: Varies based on ingredients
- Unsaturated Fat: Varies based on ingredients
- Trans Fat: Varies based on ingredients
- Carbohydrates: Varies based on ingredients
- Fiber: Varies based on ingredients
- Protein: Varies based on ingredients
- Cholesterol: Varies based on ingredients
