Description
This Crockpot Creamy Ranch Chicken is a comforting and easy meal that the whole family will love. Tender chicken breasts, potatoes, and carrots are slow-cooked in a creamy ranch sauce until perfectly tender and flavorful.
Ingredients
Units
Scale
For the Crockpot Creamy Ranch Chicken:
- 4 boneless skinless chicken breasts
- 4 Russet potatoes, cut into 2-inch pieces
- 2 cups baby carrots
- 1 packet dry ranch dressing mix
- 1 can cream of chicken soup (10 oz can)
- 1 cup milk
Instructions
- Prepare the Creamy Ranch Sauce: In a small bowl, whisk together the cream of chicken soup, milk, and ranch dressing mix.
- Layer Ingredients in the Crockpot: Place the chicken, potatoes, and carrots in the crockpot. Pour the creamy ranch sauce over the top of the ingredients.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and the vegetables are tender.
- Serve: Serve the creamy ranch chicken with the sauce poured over the top. Enjoy!
Notes
- Refrigerate leftovers in an airtight container for up to 5 days.
- You can use regular carrots instead of baby carrots.
- Any cream soup can be substituted for the cream of chicken soup.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
