There are times when you want comfort, crunch, and absolute flavor-packed fun all in one bite—and that’s where the legendary Crunchwrap Supreme comes in. This homemade version tastes even better than the iconic fast-food classic, full of spicy beef, gooey Pepperjack cheese sauce, and fresh, vibrant toppings—all wrapped up and pan-toasted for that signature crispy magic.
Why You’ll Love This Recipe
- Ultimate Homemade Comfort: Every bite gives you that irresistible contrast of sizzling, melty, and crunchy textures you can only get from a fresh-off-the-skillet Crunchwrap Supreme.
- Customizable for Everyone: The build-your-own nature means you can load it up with your favorite fillings—meaty, cheesy, spicy, or veggie, it’s all up to you!
- Quick and Easy: You can whip these up in about half an hour, making them a perfect busy-weeknight treat or party-at-home meal.
- Way Better Than Takeout: Real Pepperjack queso, bold flavors, and ultra-fresh toppings take this Crunchwrap Supreme way beyond anything you can order through a drive-thru.
Ingredients You’ll Need
The best part about these Crunchwrap Supreme beauties? Each ingredient is simple, yet plays a starring role in creating that tempting tower of flavor. Stick to the essentials or get a little wild—here’s what you need and why it matters!
- Olive oil: Gives the beef a beautifully browned, craveable finish and helps carry the seasonings.
- Onion (minced): Adds an aromatic, savory kick to the beef filling.
- Garlic (minced): Packs in a layer of deep, aromatic flavor that takes the beef to the next level.
- Ground beef: The classic base—juicy, meaty, and full of satisfying richness.
- Taco seasoning (plus a pinch of salt): Brings smoky, bold flavor—feel free to use your favorite store-bought or homemade blend.
- Butter & Flour: These make the base for your silky smooth cheese sauce (a quick roux is the secret to no lumps!).
- Milk: Provides creaminess and helps your cheese melt down to gooey perfection.
- Pepperjack cheese (shredded): Melts beautifully, adds a pep of heat, and oozes through every bite.
- Large flour tortillas (burrito size): The sturdy—but soft—canvas for your Crunchwrap Supreme build.
- Crunch factor (tostada shells, chips, or even Doritos): Brings that signature shatter, the element that makes a Crunchwrap, well, supreme!
- Lettuce, tomato, cilantro: Bright, fresh toppings that add crunch and herby zip.
- Sour cream, salsa, guacamole: Creamy, tangy, and zippy condiments to balance out the bold flavors.
- Refried beans (optional): If you like them extra hearty, smear a layer underneath the beef for extra richness.
Variations
The beauty of the Crunchwrap Supreme is how easy it is to customize. You can swap ingredients or add fun twists to make it completely your own—even picky eaters can’t resist.
- Veggie Supreme: Replace the beef with sautéed spiced mushrooms, black beans, or a plant-based crumble for an all-vegetarian version bursting with flavor.
- Breakfast Crunchwrap: Swap the beef for scrambled eggs, add crispy bacon or sausage, and tuck in some hash browns for a brunch-time showstopper.
- Extra Spicy: Kick up the heat with diced jalapeños, a spicy chipotle aioli, or a handful of pickled banana peppers.
- Cheesy Fiesta: Double up on cheese by adding a sprinkle of shredded cheddar with your Pepperjack queso for gooey, stretchy goodness.
- Low Carb: Try using low-carb tortillas or even sturdy lettuce wraps to lighten things up while keeping the bold flavors front and center.
How to Make Crunchwrap Supreme
Step 1: Sizzle the Spicy Ground Beef
Heat olive oil in a large nonstick skillet over medium heat. Add the minced onion and garlic, stirring until fragrant and translucent. Next, crumble in your ground beef, cooking and breaking it apart until evenly browned. Sprinkle in your taco seasoning (and a pinch of salt, if needed), ensuring every bite is packed with flavor. Give it a final toss, then set aside for layering magic.
Step 2: Whisk Up the Pepperjack Nacho Cheese Sauce
In a small saucepan, melt butter over medium heat. Add flour and whisk constantly, cooking for about 1-2 minutes until the roux is bubbling but not brown. Gradually pour in the milk while whisking to avoid lumps. Once thickened and silky smooth, remove from heat and stir in the Pepperjack cheese until completely melted. Taste and adjust with a pinch of salt or a dash of hot sauce if you want extra zing.
Step 3: Build Your Crunchwrap Supreme Layers
Lay out a large burrito-size tortilla on a clean surface. Start with a generous scoop of spiced beef in the center, followed by a drizzle (or a generous pour—no judgment!) of your warm cheese sauce. Place a tostada shell, handful of tortilla chips, or even some bold Doritos for your crunch layer. Pile on a dollop of sour cream, salsa, and a scattering of tomatoes, lettuce, and fresh cilantro. You can even smear a little refried bean or guacamole on for extra flair.
Step 4: Fold and Toast to Crunchy Perfection
Carefully fold the edges of the tortilla up and over the filling to create pleats and form a wrap with a flat bottom—don’t worry if it’s not flawless, it’ll toast up beautifully. Preheat a skillet with a slick of oil over medium heat, then place the Crunchwrap Supreme seam-side down. Grill for 2-3 minutes per side until golden brown and crisp, pressing slightly with a spatula for maximum crunch. Slice, admire those layers, and serve hot!
Pro Tips for Making Crunchwrap Supreme
- Tortilla Softening: Briefly warm your flour tortillas in the microwave or a dry skillet before assembling—this makes them much easier to fold without tearing.
- Crunch In Every Bite: Place your crunchy layer (tostada, chips, or Doritos) right after the cheese and beef—if it sits on a wet ingredient like salsa or sour cream, it can get soggy fast.
- Seal The Deal: When grilling, start with the seam-side down and press gently with a spatula for a perfectly sealed, toasted bottom that won’t fall apart.
- Cheese Sauce Success: For ultra-smooth queso, shred Pepperjack fresh instead of using pre-shredded (which can be grainy or clumpy in sauces).
How to Serve Crunchwrap Supreme
Garnishes
The finishing touches lift your homemade Crunchwrap Supreme to restaurant-worthy status: think a dollop of cool sour cream, a sprinkle of cilantro, extra salsa, or a drizzle of hot sauce. I love adding fresh avocado slices or even a squeeze of lime for extra zip—whatever sings to your taste buds!
Side Dishes
Serve these Crunchwraps with classic Mexican rice, zesty street corn, loaded nachos, or a crisp green salad. For party vibes, put out bowls of extra chips, pico de gallo, and guacamole so everyone can customize every bite exactly how they want.
Creative Ways to Present
For a fun crowd-pleaser, slice each Crunchwrap Supreme into quarters and arrange them on a platter with colorful dips and garnishes. Or let everyone assemble their own—set up a DIY Crunchwrap bar so each guest can layer up with their favorites! For lunchboxes, wrap each one in wax paper with a side of salsa for dunking.
Make Ahead and Storage
Storing Leftovers
Leftover Crunchwrap Supreme keeps well for a day or two if wrapped tightly in foil or placed in an airtight container in the refrigerator. The crunchy layer may soften, but the flavors will still shine—just save any fresh toppings to add after reheating for best results.
Freezing
You can freeze assembled (but untoasted) wraps by wrapping each tightly in plastic wrap and foil. Thaw in the fridge overnight, then toast in a skillet for a quick, satisfying meal. For maximum crunch, add the crispy layer and fresh veggies after reheating, just before serving.
Reheating
For best results, reheat Crunchwraps in a hot skillet or a toaster oven to revive that golden crunch. Microwave in a pinch, but finish with a quick pan-sear for the most delicious, crispy finish. Always add lettuce, tomato, and sauces after reheating!
FAQs
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Can I make Crunchwrap Supreme with ground turkey or chicken?
Absolutely! Swap the ground beef for lean ground turkey or chicken, just be sure to season generously and maybe add a splash of broth if you need a touch of extra moisture. The result will still be wonderfully satisfying and flavorful.
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What if I can’t find tostada shells?
No tostadas? No problem—crushed tortilla chips work perfectly, or try layering in whole Doritos for a bit of playful extra flavor and crunch. Even homemade baked tortilla rounds are a great substitute.
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How do I prevent the Crunchwrap Supreme from opening while cooking?
Start by folding the tortilla tightly, then toast seam-side down first on the skillet. A little pressure with a spatula helps seal the edges as it toasts—if your wraps are very packed, you can even dab a bit of cheese at the seam to “glue” it shut as it melts.
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Can I make Crunchwrap Supreme ahead for a party?
Crunchwraps are best enjoyed fresh and crisp, but you can prep the fillings and cut the veggies in advance. Assemble them just before toasting and serving for that most satisfying crunch—and set up a topping bar so everyone can customize their own!
Final Thoughts
If you’re craving a little fun, a little nostalgia, and a lot of flavor, you can’t go wrong with a homemade Crunchwrap Supreme. Make them with friends, pile on those favorite toppings, and dig into the kind of meal that leaves everyone grinning. Give this recipe a try and let the layers of flavor—and crunch—win you over!
Print
Crunchwrap Supreme Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6–8 crunchwraps 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Tex-Mex
- Diet: Vegetarian
Description
Learn how to make a delicious Crunchwrap Supreme at home with this easy recipe. This Tex-Mex favorite features layers of spicy ground beef, creamy Pepperjack nacho cheese sauce, and a variety of customizable toppings, all wrapped in a crispy flour tortilla. Perfect for a fun and satisfying meal!
Ingredients
Spicy Ground Beef:
- 1 tablespoon olive oil
- half an onion, minced
- 3 cloves garlic, minced
- 1 lb. ground beef
- 2 tablespoons taco seasoning (add about 1 teaspoon salt if it’s unsalted)
Pepperjack Nacho Cheese Sauce:
- 4 tablespoons butter
- 4 tablespoons flour
- 1 cup milk
- 8 ounces shredded Pepperjack cheese
Crunchwrap Extras:
- large flour tortillas (burrito size)
- something crunchy: tostada shells, tortilla chips, or Doritos
- lettuce, tomato, cilantro
- sour cream
- salsa
- refried beans
- guacamole
Instructions
- Spicy Ground Beef: Heat oil in a skillet and cook onion, garlic, and beef. Add taco seasoning and salt.
- Pepperjack Nacho Cheese Sauce: Melt butter, add flour, then milk. Remove from heat and stir in cheese.
- Crunch Wrap Time: Layer ingredients on a tortilla, fold, and cook in a skillet until golden brown. Serve with avocado and hot sauce.
Nutrition
- Serving Size: 1 Crunchwrap
- Calories: Approx. 480
- Sugar: 3g
- Sodium: 740mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg
