Description
Learn how to make a delicious Crunchwrap Supreme at home with this easy recipe. This Tex-Mex favorite features layers of spicy ground beef, creamy Pepperjack nacho cheese sauce, and a variety of customizable toppings, all wrapped in a crispy flour tortilla. Perfect for a fun and satisfying meal!
Ingredients
Units
Scale
Spicy Ground Beef:
- 1 tablespoon olive oil
- half an onion, minced
- 3 cloves garlic, minced
- 1 lb. ground beef
- 2 tablespoons taco seasoning (add about 1 teaspoon salt if it’s unsalted)
Pepperjack Nacho Cheese Sauce:
- 4 tablespoons butter
- 4 tablespoons flour
- 1 cup milk
- 8 ounces shredded Pepperjack cheese
Crunchwrap Extras:
- large flour tortillas (burrito size)
- something crunchy: tostada shells, tortilla chips, or Doritos
- lettuce, tomato, cilantro
- sour cream
- salsa
- refried beans
- guacamole
Instructions
- Spicy Ground Beef: Heat oil in a skillet and cook onion, garlic, and beef. Add taco seasoning and salt.
- Pepperjack Nacho Cheese Sauce: Melt butter, add flour, then milk. Remove from heat and stir in cheese.
- Crunch Wrap Time: Layer ingredients on a tortilla, fold, and cook in a skillet until golden brown. Serve with avocado and hot sauce.
Nutrition
- Serving Size: 1 Crunchwrap
- Calories: Approx. 480
- Sugar: 3g
- Sodium: 740mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg
