Description
These fresh and creamy Cucumber Bites Appetizers are a perfect light snack or party treat. Crisp cucumber slices are hollowed out slightly and topped with a savory mixture of cream cheese, mayonnaise, ranch seasoning, dill, and garlic salt. Each bite is finished with a juicy cherry tomato half and a sprinkle of black pepper, creating a delightful combination of flavors and textures. Quick to prepare and easy to serve, these cucumber bites are ideal for entertaining or as a healthy snack option.
Ingredients
Units
Scale
Vegetables
- 2 cucumbers
- 12 cherry tomatoes
Filling
- 4 oz. cream cheese, softened
- 1 tbsp mayonnaise
- 3 tbsp light ranch dressing
- 1 tbsp frozen or fresh dill
- 1/4 tsp garlic salt
- Black pepper, for garnish
Instructions
- Prepare Cucumbers: Rinse, peel, and slice each cucumber into half-inch thick slices to serve as the base for the bites.
- Hollow Cucumbers: Using a half teaspoon, carefully scoop out a small portion of the insides of each cucumber slice to create space for the filling.
- Make Filling: In a bowl, combine the softened cream cheese, mayonnaise, and light ranch dressing. Mix thoroughly until you achieve a smooth texture.
- Add Herbs and Seasoning: Stir in the dill and garlic salt just until evenly combined to infuse the filling with fresh flavor.
- Fill Cucumbers: Transfer the filling to a piping bag fitted with a star tip. Pipe about three-quarters of a tablespoon of the mixture into each hollowed cucumber slice.
- Manage Moisture: If the filling struggles to stick to the cucumber, gently pat the cucumber slices dry with a paper towel before piping to remove excess moisture.
- Add Tomatoes: Cut each cherry tomato in half and gently press one half into the top of each filled cucumber slice to garnish.
- Finish and Serve: Lightly sprinkle black pepper over the cucumber bites. Serve immediately or refrigerate for several hours until ready to serve.
Notes
- These cucumber bites can be prepared several hours in advance; keep refrigerated until serving to maintain freshness.
- Using light ranch and mayonnaise helps keep the appetizer lower in fat.
- Make sure to remove excess cucumber juice to prevent the filling from sliding off.
- For a sharper herb flavor, fresh dill is preferred over frozen.
- Adjust the garlic salt to taste if you prefer a less salty option.
