Description
This refreshing Cucumber Gazpacho is a perfect chilled soup for hot summer days. Made with English cucumbers, Greek yogurt, and fresh herbs, it’s a light and flavorful dish that’s easy to prepare.
Ingredients
Units
Scale
- 4 medium English cucumbers, peeled and sliced
- 1 cup Greek yogurt
- 3 tbsp extra-virgin olive oil, plus extra for drizzling
- 2 tbsp fresh lemon juice
- 1 tbsp red wine vinegar
- 1/4 cup fresh dill
- 2 scallions, thinly sliced
- salt and pepper
Soup:
Instructions
- Prepare Soup: Place peeled cucumbers, Greek yogurt, olive oil, lemon juice, red wine vinegar, and fresh dill in a blender.
- Chill: Transfer the gazpacho to a container and refrigerate for 2-3 hours.
- Adjust Seasoning: Taste the chilled gazpacho and adjust seasoning with salt, pepper, and lemon juice.
- Serve: Garnish with sliced scallions, a drizzle of olive oil, and chopped cucumber.
Blend until completely smooth and creamy. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
