Cucumber Radish Salad with Yogurt Dill Dressing Recipe

I absolutely love this Cucumber Radish Salad with Yogurt Dill Dressing Recipe because it’s one of those wonderfully fresh and crunchy salads that tastes like spring in a bowl. The creamy, tangy yogurt dill dressing pairs beautifully with the crisp cucumbers and peppery radishes, making it such a refreshing side or light lunch. Whenever I bring this salad to a picnic or a family dinner, it disappears fast—everyone loves that perfect balance of cool veggies and zesty dressing.

You’ll find that this recipe comes together in just about 10 minutes, which is perfect for busy weekdays or last-minute gatherings. Plus, it’s incredibly forgiving—you can swap herbs or play with the vinegar type to suit what you have on hand. I used to struggle finding a salad this easy yet so vibrant, but once I nailed this Cucumber Radish Salad with Yogurt Dill Dressing Recipe, it quickly became a staple in my kitchen.

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Ingredients You’ll Need

The ingredients here work so well together because the freshness of cucumbers and radishes contrasts the creamy, tangy yogurt dill dressing. When shopping, choosing firm cucumbers and crunchy radishes makes all the difference in texture and flavor.

• Mini or Persian cucumbers or English cucumber: I prefer mini or Persian cucumbers for their tender skin and crisp texture; if using English cucumber, peel if the skin is waxed.
• Radishes: Fresh, firm radishes add that peppery crunch that balances the creamy dressing perfectly.
• Fresh dill: Fresh dill is best for its bright, slightly citrusy note, but dried dill works in a pinch.
• Fresh chives or scallions: Chives give a mild onion flavor without overpowering the salad, but scallions are a great alternative.
• Plain Greek yogurt: Use full-fat Greek yogurt for creaminess; it’s the base that makes this salad so luscious.
• Extra virgin olive oil: Adds smooth richness and helps marry all the flavors.
• Red wine vinegar or apple cider vinegar: A splash of vinegar brightens up the dressing and balances the creaminess.
• Honey: Just a touch to round out the acidity and add a little sweet contrast.
• Kosher salt: Enhances all flavors without being too harsh.
• Garlic powder: Adds a hint of savory depth without overpowering the fresh veggies.
• Freshly ground black pepper: For that final punch of mild heat and aroma.

Variations

I love making this Cucumber Radish Salad with Yogurt Dill Dressing Recipe my own by switching up some ingredients depending on what’s in my fridge or the season. Don’t hesitate to personalize the herbs or add a little extra sweetness if that’s your preference.

• Adding fresh mint: I once added fresh mint to the dressing, and it brought a lovely cooling twist that my guests really enjoyed.
• Using lemon juice instead of vinegar: For a citrusy tang, lemon juice works beautifully in place of red wine vinegar.
• Mixing in chopped fresh parsley: Parsley adds extra brightness and freshness without changing the core flavor too much.
• For vegan version: Substitute Greek yogurt with unsweetened coconut or almond yogurt and honey with maple syrup.

How to Make Cucumber Radish Salad with Yogurt Dill Dressing Recipe

Step 1: Thinly Slice Your Veggies with Care

Start by thinly slicing the cucumbers and radishes. I like to use a mandolin for this because it gives you uniform, paper-thin slices that look so pretty and mix well with the dressing. If you don’t have one, a sharp knife works fine—just take your time for even slices. Keep the slices thin so the dressing clings to every bite and the salad stays crisp.

Step 2: Combine the Veggies and Fresh Herbs

Once sliced, toss your cucumbers, radishes, dill, and chives in a large bowl. Mixing them before adding dressing helps you evenly spread the fresh herb flavors throughout the salad. Make sure your herbs are finely chopped to avoid any overpowering bites.

Step 3: Whisk Together the Dressing

In a separate bowl or a measuring cup, whisk together Greek yogurt, olive oil, vinegar, honey, salt, garlic powder, and freshly ground black pepper until smooth and creamy. This dressing is the star here—it’s light but flavorful and coats the veggies beautifully without weighing them down.

Step 4: Toss and Serve Immediately

Pour the yogurt dill dressing over the veggies and gently toss to coat evenly. I recommend serving this salad right after tossing because cucumbers start releasing water, which can make the salad watery if it sits too long. If planning ahead, keep the veggies and dressing separate until serving time for the best crunch.

How to Serve Cucumber Radish Salad with Yogurt Dill Dressing Recipe

Garnishes

I often garnish this salad with a sprinkle of additional fresh dill or a few extra chive blossoms if I have them. A light dusting of smoked paprika or a few lemon zest shavings adds a pretty pop of color and an extra layer of flavor if I’m serving guests.

Side Dishes

This salad pairs beautifully with grilled chicken or fish, making it a perfect light side dish for summer dinners. I’ve also served it alongside sandwiches and grain bowls when I just want something fresh and crunchy to balance richer flavors.

Creative Ways to Present

For a casual gathering, I love serving this salad in individual clear glasses or cute mason jars layered with the dressing on bottom and veggies on top—such a fun way to wow guests! Another idea is plating it on a large, colorful serving dish with edible flowers scattered for special occasions.

Make Ahead and Storage

Storing Leftovers

I store leftover cucumbers and radishes separately from the dressing in airtight containers in the fridge, then toss them with dressing right before serving again. This method keeps everything fresh and crunchy, and I usually enjoy leftovers within a day for best texture.

Freezing

I don’t recommend freezing this salad because cucumbers and radishes release too much water and get mushy when thawed. It’s best enjoyed fresh for that satisfying snap and creaminess balance.

Reheating

Since this salad is served cold, reheating isn’t necessary. Just give any dressed leftovers a quick stir and enjoy chilled—perfect for a quick snack or side.

FAQs

Final Thoughts

This Cucumber Radish Salad with Yogurt Dill Dressing Recipe has become my go-to whenever I crave something light, fresh, and flavorful. It’s so simple yet feels elegant, and I love how easy it is to adapt with whatever herbs or vinegar I have around. If you want a salad that’s crunchy, creamy, and absolutely refreshing, give this a try—you’ll be surprised how fast it disappears at your table, just like it does at mine!

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