Description
Custard yogurt toast is a delightful and easy-to-make breakfast treat that combines creamy custard with tangy yogurt, fresh fruits, and a hint of sweetness. This recipe offers two cooking methods, air fryer, and oven, to suit your preference.
Ingredients
Units
Scale
Custard Mixture:
- 1/3 cup (82 g) yogurt, any flavor
- 1 egg
- 1–2 tablespoons maple syrup
- 1 teaspoon pure vanilla extract
- A pinch of salt
Toast:
- 2 slices bread, any type
- 1/2 cup (74 g) blueberries
- 2–3 strawberries, sliced
Instructions
- Air Fryer Instructions: Preheat air fryer to 400°F (204°C). Whisk yogurt, egg, maple syrup, vanilla, and salt. Pour mixture evenly between bread slices. Top with blueberries and strawberries. Cook in air fryer for 9-10 minutes.
- Oven Instructions: Preheat oven to 400°F (204°C). Bake bread on lined pan for 12-15 minutes. Serve with maple syrup or honey and powdered sugar.
Nutrition
- Serving Size: 1 toast
- Calories: Approximately 250 kcal
- Sugar: Approximately 15g
- Sodium: Approximately 300mg
- Fat: Approximately 7g
- Saturated Fat: Approximately 2g
- Unsaturated Fat: Approximately 5g
- Trans Fat: 0g
- Carbohydrates: Approximately 40g
- Fiber: Approximately 4g
- Protein: Approximately 9g
- Cholesterol: Approximately 105mg
