Description
A tangy and herbaceous Dill Mustard Sauce that’s perfect for adding zing to grilled meats or vegetables. This versatile sauce is quick to whip up and can be stored for future use.
Ingredients
Scale
Ingredients:
- 3 tablespoons Dijon mustard
- 1 tablespoon honey or maple syrup or agave syrup
- 1 tablespoon cider vinegar
- 1 tablespoon lemon juice freshly squeezed
- 2 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons fresh dill chopped
- 1/2 tablespoon fresh parsley chopped
Instructions
- Combine Ingredients: In a bowl, mix Dijon mustard, honey, cider vinegar, lemon juice, olive oil, and fresh chopped herbs.
- Emulsify Sauce: Whisk the ingredients together until well combined and the sauce is emulsified.
- Adjust Seasoning: Taste the sauce and adjust seasoning by adding more lemon juice or honey according to your taste.
Notes
- This sauce can be stored in the refrigerator for up to 1 week. Stir well before each use to combine any separated ingredients.
