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Dirty Spritz with Citrus and Olive Brine Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 753 reviews
  • Author: Anna
  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 minutes
  • Yield: 1 cocktail
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: Italian-inspired

Description

The Dirty Spritz is a refreshing and invigorating cocktail combining the bright, citrusy flavors of an aperitivo with the subtle saltiness of olive brine. Topped with tonic water and garnished with olives and a thyme sprig, this drink offers a unique twist on the classic spritz, perfect for summer afternoons or casual gatherings.


Ingredients

Scale

Drink Ingredients

  • 1.5 oz Citrus Aperitivo
  • 3 oz Tonic Water
  • 0.5 oz Lemon Juice
  • 0.25 oz Olive Brine

Garnish

  • Olives
  • Thyme Sprig


Instructions

  1. Combine Ingredients: Add the citrus aperitivo, tonic water, lemon juice, and olive brine to a collins glass.
  2. Add Ice: Fill the glass with ice to chill the drink and maintain optimal temperature for serving.
  3. Stir: Stir the mixture gently twice to combine all the ingredients evenly without diluting the drink excessively.
  4. Garnish: Finish by garnishing with olives and a fresh thyme sprig to enhance the aroma and visual appeal of the cocktail.

Notes

  • Use high-quality citrus aperitivo for the best flavor.
  • Adjust the amount of olive brine to taste if you prefer a more or less ‘dirty’ cocktail.
  • The thyme sprig can be gently slapped before garnishing to release more aroma.
  • Serve immediately while the cocktail is chilled and fresh.
  • For a variation, add a splash of sparkling wine to make it bubblier.

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 110
  • Sugar: 6g
  • Sodium: 120mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg