Description
Indulge in the creamy sweetness of this Dulce de Leche Mousse, a luscious dessert that combines the richness of caramel with the lightness of whipped cream. Easy to make and absolutely delicious!
Ingredients
Units
Scale
Dulce de Leche Mousse:
- 390 grams (13.4oz) dulce de leche or tinned caramel – thick and scoopable caramel, not sauce
- 250 grams (9oz) full-fat cream cheese – like Philadelphia
- pinch of salt
- 240 millilitres (1 US cup) double cream – or heavy cream
Instructions
- Combine Ingredients: In a large bowl, combine the dulce de leche, cream cheese, and salt. Whip until smooth.
- Whip Cream: In a separate bowl, whip the double cream until soft peaks form.
- Fold Cream: Gently fold the whipped cream into the dulce de leche mixture.
- Thicken: Whip until the mousse reaches desired consistency.
- Serve: Spoon into bowls, decorate, and serve immediately.
Notes
- Use chilled cream for easier whipping.
- Whip the dulce de leche and cream cheese first for a lump-free mousse.
- An electric mixer is recommended for a smoother texture.
- Be cautious not to over-whip the cream.
- Enjoy the mousse fresh for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 23g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg
