Description
Indulge in the delicate flavors of Earl Grey tea and lavender with this creamy and luxurious no-churn ice cream recipe. Perfect for a refreshing and elegant dessert.
Ingredients
Units
Scale
For Earl Grey Ice Cream:
- 2 cups heavy cream (500 milliliters)
- 3 Earl Grey tea bags (or 3 teaspoons loose tea leaves)
- 1 teaspoon dried lavender buds (optional)
- 1 14-ounce can sweetened condensed milk* (400 grams)
- 4 teaspoons liquor (e.g., gin, vodka, rum, tequila, bourbon, etc.)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Purple food coloring (optional)
Instructions
- Infuse Earl Grey Tea: In a small saucepan, bring heavy cream and Earl Grey tea just below a simmer. Allow to infuse until room temperature, then chill.
- Prepare Lavender Swirl (Optional): Divide cream, add lavender to one portion, and chill overnight.
- Whip Cream: Remove tea bags, whip cream with remaining ingredients until stiff peaks form.
- Assemble Ice Cream: Transfer mixture to a pan, cover, and freeze until solid.
- Add Lavender Swirl (Optional): Swirl lavender-infused mixture with ice cream, freeze until solid.
Notes
- You can adjust the amount of lavender based on your preference.
- Experiment with different liquors for varied flavor profiles.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 300 kcal
- Sugar: Approximately 20g
- Sodium: Approximately 150mg
- Fat: Approximately 20g
- Saturated Fat: Approximately 12g
- Unsaturated Fat: Approximately 6g
- Trans Fat: 0g
- Carbohydrates: Approximately 25g
- Fiber: 0g
- Protein: Approximately 3g
- Cholesterol: Approximately 40mg
