Description
This Easy Crockpot Chicken and Gravy recipe offers a comforting, hearty meal with tender, juicy chicken breasts cooked slowly in a creamy chicken gravy sauce. Perfect for busy days, it pairs wonderfully with hot cooked rice for a simple yet satisfying dinner.
Ingredients
Scale
Chicken
- 3 to 4 boneless, skinless chicken breasts
Gravy
- 1 can (10.5 oz) unsalted cream of chicken soup
- 2 packets (0.87 oz each) chicken gravy mix
- 1/2 cup water or chicken broth (optional)
Serving
- Hot cooked rice
Instructions
- Prepare the Crockpot: Spray the inside of a crockpot with non-stick cooking spray or lightly grease to prevent sticking.
- Add Chicken Breasts: Place the 3 to 4 boneless, skinless chicken breasts evenly inside the crockpot in a single layer.
- Mix Gravy Ingredients: In a separate bowl, combine the can of unsalted cream of chicken soup and the 2 packets of chicken gravy mix. If desired, add 1/2 cup of water or chicken broth to thin the gravy mixture slightly, whisking until smooth.
- Pour Gravy Over Chicken: Pour the combined gravy mixture evenly over the chicken breasts in the crockpot, ensuring the chicken is well-coated.
- Cook: Cover the crockpot with its lid and cook on low heat for 4 hours (240 minutes), or until the chicken is tender and cooked through.
- Serve: Once cooked, serve the chicken topped with the creamy gravy over hot cooked rice for a complete meal.
Notes
- You can use water or chicken broth to adjust the consistency of the gravy to your liking.
- If you prefer thicker gravy, reduce or omit the added water or broth.
- Adding vegetables such as carrots or peas during cooking can enhance the nutritional value and flavor.
- Leftovers can be refrigerated for up to 3 days and reheated gently on stovetop or microwave.
Nutrition
- Serving Size: 1 serving (approximate)
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 90 mg
