Easy Dairy-Free Peanut Butter Fudge Recipe

If you’ve been craving something sweet yet simple to whip up, I absolutely love sharing this Easy Dairy-Free Peanut Butter Fudge Recipe with you. It’s one of those no-fuss treats that come together in minutes, tastes insanely good, and keeps well in your freezer for whenever that peanut buttery craving strikes. When I first made this, I was blown away by how creamy and rich it turned out without a drop of dairy. Stick around, and I’ll walk you through everything you need to know to get it just right—plus some insider tips I learned the hard way!

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Ingredients You’ll Need

This Easy Dairy-Free Peanut Butter Fudge Recipe calls for a handful of straightforward ingredients that blend beautifully together. Shopping tip: choose unsalted peanut butter and pure maple syrup for the best flavor balance—you’ll really taste the difference!

• Coconut Oil: This acts as the base fat and keeps the fudge smooth once it sets; make sure to use refined coconut oil if you don’t want the coconut flavor to come through.
• Peanut Butter: I love using natural and unsalted varieties to control the saltiness and texture—Trader Joe’s unsalted peanut butter works wonderfully.
• Maple Syrup: This adds natural sweetness plus a subtle depth that’s better than plain sugar syrup.
• Cane Sugar: Adds a little extra sweetness and helps create that classic fudge texture; you can swap with coconut sugar if you prefer a caramel note.
• Salt: Just a pinch in the mix and a sprinkle on top really elevates the flavor—it balances all that sweetness perfectly.

Variations

I love to switch things up with this Easy Dairy-Free Peanut Butter Fudge Recipe depending on what I have around or my mood. It’s versatile enough for you to customize too—don’t be afraid to experiment!

• Swap Sweeteners: I once tried honey instead of maple syrup, and while it made the fudge a bit denser, the honey flavor added a lovely floral touch.
• Add Mix-Ins: Toss in some chopped nuts or dairy-free chocolate chips for extra texture—you’ll love the crunch with every bite.
• Alternative Nut Butters: Give almond or cashew butter a try for a different taste profile—I found almond butter especially smooth and delicious.
• Flavor Boosters: A dash of vanilla extract or a sprinkle of cinnamon can add an interesting twist I like to pull out for holiday gatherings.

How to Make Easy Dairy-Free Peanut Butter Fudge Recipe

Step 1: Prepare Your Pan

Start by lining an 8×8-inch baking dish with parchment paper. This step makes all the difference when it’s time to remove your fudge cleanly, so don’t skip it! I like to let the parchment paper hang over the edges a bit to create handles for easy lifting later.

Step 2: Melt and Mix

Place your coconut oil, peanut butter, maple syrup, cane sugar, and a pinch of salt into a medium saucepan over medium heat. Whisk constantly to combine the ingredients smoothly—the mixture should be fully melted and silky without any lumps. This part can be tempting to walk away from, but steady attention pays off; otherwise, you risk burning the sugars or uneven texture.

Step 3: Chill Until Set

Pour the warm mixture into your prepared baking dish and spread it evenly. Pop it in the freezer for at least 2 hours—or until fully hardened. Pro tip: I sometimes make this the night before, and it’s perfectly set by morning.

Step 4: Slice and Serve

Remove the fudge from the freezer and lift it out using the parchment paper edges. Trim any uneven sides, then cut into bite-sized squares. I always sprinkle a little extra flaky sea salt on top before serving—it adds that perfect salty-sweet finish that everyone loves.

How to Serve Easy Dairy-Free Peanut Butter Fudge Recipe

Garnishes

I’m a big fan of finishing these fudge pieces with a quick sprinkle of flaky sea salt or even some crushed roasted peanuts for a bit of crunch. Sometimes, a light drizzle of melted dairy-free dark chocolate adds an elegant touch when guests come over.

Side Dishes

This fudge pairs wonderfully as a small dessert alongside fresh fruit or a cup of rich, dairy-free coffee or tea. When I’m hosting, I like placing it next to some dairy-free whipped cream or coconut yogurt for a delightful snack plate.

Creative Ways to Present

For parties, try stacking your fudge squares on a pretty serving platter lined with wax paper and topping with edible flowers or chopped nuts. Wrapping individual pieces in parchment or decorative cupcake liners makes them great for gifting or easy grab-and-go treats.

Make Ahead and Storage

Storing Leftovers

Store your cut fudge in an airtight container in the refrigerator or freezer. I keep mine chilled for up to two weeks, and it stays perfectly creamy without getting too hard or grainy. Just remember to separate layers with parchment paper to prevent sticking.

Freezing

Freezing is my favorite storage method for this fudge because it keeps it fresh for several months. I recommend using a freezer-safe container and thawing pieces in the fridge overnight before enjoying for the best texture.

Reheating

If you want to soften the fudge quickly, I gently warm single pieces in the microwave for 8-10 seconds on low power. This gets the buttery texture back without melting it completely—perfect if you want a little gooey indulgence.

FAQs

Final Thoughts

If you try only one peanut butter fudge recipe this year, let it be this Easy Dairy-Free Peanut Butter Fudge Recipe—it’s genuinely one of my all-time favorites because of how simple it is and how wonderfully it hits that sweet, salty, and creamy trifecta. Whether you’re making it for yourself, family, or friends, I promise you’ll find yourself reaching for seconds. Plus, knowing it’s dairy-free makes indulging all the sweeter. Give it a go and let me know how your fudge turned out—I’m always excited to hear about your kitchen wins!

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