Name: Easy Ground Beef Taco Soup Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 tsp olive oil; 1 1/4 lbs lean ground beef; 1 medium yellow onion, chopped (1 1/2 cups); 2 cloves garlic, minced (2 tsp); 1 jalapeno, seeded and finely chopped (optional); 2 (14.5 oz) cans diced tomatoes with green chiles; 1 (14 oz) can low-sodium beef broth; 1 (8 oz) can tomato sauce; 1 Tbsp chili powder; 1 tsp ground cumin; 3/4 tsp ground paprika; 1/4 tsp dried oregano; 1 1/2 Tbsp dry ranch dressing mix, or 1/3 cup chopped cilantro and 1 Tbsp fresh lime juice (see notes); Salt and freshly ground black pepper, to taste; 1 1/2 cups frozen corn; 1 (14.5 oz) can black beans, drained and rinsed; 1 (14.5 oz) can pinto beans, drained and rinsed; Shredded Mexican blend cheese; Chopped green or red onions; Diced avocados; Corn tortilla strips or chips

If you’re craving a hearty, comforting bowl of soup that brings all the flavors of tacos in a simple, fuss-free way, you’re going to love this Easy Ground Beef Taco Soup Recipe. It’s one of those dishes I turn to when I want something cozy that’s packed with flavor, yet incredibly easy to throw together. Trust me, once you try this, it’ll quickly become a go-to for busy weeknights or casual get-togethers. Stick around and I’ll show you exactly how to make it your new favorite!

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Why You’ll Love This Recipe

Quick & Easy: You’ll have this taco soup bubbling on the stove in under an hour—perfect for busy days.
Flavor-Packed Comfort Food: Every spoonful bursts with savory spices and fresh ingredients that warm the soul.
Flexible Ingredients: Whether you want it mild or spicy, vegetarian or meaty, this recipe adapts to your cravings.
Family-Friendly: My family goes crazy for it, and you’ll find it appeals to all ages and tastes.

A large white pot filled with chili showing layers of ingredients including brown cooked ground meat, black beans, light brown pinto beans, yellow corn, small red diced tomatoes, and green cilantro leaves evenly spread on top. There are small pieces of purple-red onion scattered across the surface. The pot rests on a green cloth on a white marbled surface, with tortilla chips in the background. Photo taken with an iphone --ar 2:3 --v 7 - Easy Ground Beef Taco Soup, taco soup recipe, hearty taco soup, quick dinner ideas, flavorful beef soup

Ingredients You’ll Need

This recipe brings together pantry staples and fresh flavors that work beautifully in harmony. You’ll notice I use lean ground beef and a mix of beans for protein and texture, but I always recommend fresh garlic and onion for the best depth of flavor.

Flat lay of fresh lean ground beef, a medium yellow onion sliced in half showing its layers, two whole uncracked brown garlic cloves, one whole jalapeño pepper, a small white ceramic bowl filled with diced tomatoes with green chiles, a small white ceramic bowl of deep red tomato sauce, a small white ceramic bowl with rich brown beef broth, a small white ceramic bowl holding golden olive oil, a small white ceramic bowl with vibrant yellow chili powder, a small white ceramic bowl of warm brown ground cumin, a small white ceramic bowl with reddish ground paprika, a small white ceramic bowl filled with dried oregano leaves, a small white ceramic bowl of mixed green chopped cilantro leaves, a small white ceramic bowl with fresh bright green lime wedges, a small white ceramic bowl containing bright yellow frozen corn kernels, a small white ceramic bowl of shiny black beans, a small white ceramic bowl of reddish-brown pinto beans, fresh shredded Mexican blend cheese in a neat pile, finely chopped green onion rings, diced creamy green avocado cubes, and a small pile of golden corn tortilla strips — all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Easy Ground Beef Taco Soup, taco soup recipe, hearty taco soup, quick dinner ideas, flavorful beef soup

Olive oil: Helps brown the beef and soften the onions without adding heaviness.
Lean ground beef: Using lean keeps the soup hearty but not greasy; I usually go with 90% lean.
Yellow onion: Adds sweetness and aroma that builds the soup’s flavor base.
Garlic cloves: Fresh garlic is essential for that zesty punch.
Jalapeno (optional): Gives the soup a gentle kick; you can remove the seeds for less heat or swap for bell pepper if you prefer mild.
Diced tomatoes with green chiles: These bring that signature Tex-Mex tang and a hint of spice.
Low-sodium beef broth: Adds depth without overpowering, keeping the soup balanced.
Tomato sauce: Thickens the soup and infuses it with rich tomato flavor.
Chili powder: The star spice for that classic taco taste.
Ground cumin: Adds earthiness and warmth to the flavor profile.
Ground paprika: Provides subtle smokiness and vibrant color.
Dried oregano: Lends a slightly herbal note that complements the spices.
Dry ranch dressing mix or fresh cilantro & lime: I love trying both—ranch for creamy tang, or cilantro and lime for fresh brightness.
Salt and black pepper: Essential for seasoning and balancing the dish.
Frozen corn: Sweet kernels add texture and a pop of color.
Black beans: Provide protein and heartiness; make sure to rinse canned beans well.
Pinto beans: A classic southern bean that adds creaminess and substance.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love how versatile this Easy Ground Beef Taco Soup Recipe is! Feel free to tweak it based on what you have on hand or your dietary needs—it’s pretty forgiving and delicious no matter what you choose.

Vegetarian Version: Swap the ground beef for diced mushrooms or a plant-based meat substitute; using veggie broth keeps it hearty.
Spice Level: Double up on chili powder and add a pinch of cayenne if you want heat, or leave out the jalapeno to keep it mild for kids.
Fresh Herb Twist: Skip the ranch dressing mix and finish with chopped cilantro and a squeeze of fresh lime juice—I discovered this makes the soup taste even fresher and brighter.
Additional Veggies: Feel free to toss in bell peppers, zucchini, or even some shredded carrots for extra color and nutrients.

How to Make Easy Ground Beef Taco Soup Recipe

Step 1: Brown the Beef and Sauté Aromatics

Start by heating a large pot over medium-high heat and drizzle in the olive oil. Add the ground beef along with the chopped onion, breaking the meat apart with your spoon as it cooks. Stir occasionally until the beef is fully browned and the onions are soft and translucent—this usually takes about 7-8 minutes. Once browned, toss in the minced garlic and jalapeno (if using) and sauté for an additional minute. This step brings out the bold flavors you’ll love in the finished soup. Remember to drain off any excess fat at this point to keep it light and not greasy.

Step 2: Build the Soup Base with Tomatoes and Spices

Into the pot, stir the diced tomatoes with green chiles, beef broth, and tomato sauce. Sprinkle in the chili powder, cumin, paprika, oregano, and dry ranch dressing mix, or add your cilantro and lime later if you prefer. Season with salt and freshly ground black pepper, then cover the pot and let everything simmer for 30 minutes. Stir occasionally to meld the flavors and keep the soup from sticking. This slow simmer is where the magic happens, and you’ll notice your kitchen starting to smell amazing.

Step 3: Add Beans and Corn, Finish Cooking

Now stir in the frozen corn, black beans, and pinto beans. Cook for another 5-10 minutes until everything is heated through. If the soup feels too thick, just add about ½ cup of water to loosen it up—this is a tip I picked up after making it too thick one time! Finally, if you didn’t add the cilantro and lime during step two, stir those in now for that fresh brightness to finish the dish.

And that’s it! Your Easy Ground Beef Taco Soup Recipe is ready to serve—warm, comforting, and full of bold flavors that taste like a fiesta in a bowl.

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Pro Tips for Making Easy Ground Beef Taco Soup Recipe

Use Lean Meat: I always pick lean ground beef to avoid excess grease—this helps keep the soup rich but clean-tasting.
Rinse Your Beans: Draining and rinsing canned beans cuts down on sodium and removes the thick liquid that can affect the soup’s texture.
Simmer Gently: Don’t rush the simmer step; this is when the flavors really come together beautifully.
Adjust Seasonings Last: Taste before serving, and feel free to add a pinch more salt, pepper, or spices to suit your preferences.

How to Serve Easy Ground Beef Taco Soup Recipe

Easy Ground Beef Taco Soup Recipe - Serving

Garnishes

I’m a huge fan of topping this soup with shredded Mexican blend cheese that melts into every hot spoonful. Fresh diced avocado adds creaminess, and chopped green onions bring a mild crunchiness. My family also loves sprinkling crispy corn tortilla strips or chips on top for some textural contrast and that classic taco vibe.

Side Dishes

Pair this soup with warm cornbread or a simple mixed green salad for a full meal. Sometimes I serve it alongside a scoop of Spanish rice or a side of black bean and corn salsa to keep the Mexican-inspired theme going strong.

Creative Ways to Present

For family gatherings or game day, I like to serve this soup in mini tortilla bowls—it’s fun and adds a crispy edible container that everyone loves. You could also set up a taco soup bar with different toppings and let guests customize their bowls. It always makes dinner feel festive and interactive!

Make Ahead and Storage

Storing Leftovers

I usually let the soup cool a bit and then store it in airtight containers in the fridge. It keeps well for 3-4 days, and honestly, the flavors deepen overnight, so leftovers often taste even better the next day.

Freezing

This soup freezes beautifully! After it cools, portion it into freezer-safe containers or bags. When I reheat, I just thaw it overnight in the fridge and warm it gently on the stove, adding a splash of broth or water to loosen it back up if needed.

Reheating

For best results, reheat on the stove over medium heat, stirring occasionally until warmed through. Microwave works too if you’re in a hurry—just heat in short bursts and stir to ensure even heating. Adding a touch of water or broth helps revive that freshly made texture.

FAQs

Can I make this Easy Ground Beef Taco Soup Recipe in a slow cooker?

Absolutely! Brown the beef and sauté the veggies first, then transfer all ingredients to your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Add beans and corn in the last 30 minutes to avoid them getting too mushy.
What can I use instead of ground beef?

You can substitute ground turkey or chicken for a leaner option, or go vegetarian with mushrooms, lentils, or plant-based crumbles. Adjust cooking times slightly to ensure your protein or meat alternative cooks through.
Is this soup gluten-free?

This recipe can be gluten-free depending on the ranch dressing mix you use—many commercial mixes contain gluten, so read labels carefully or make your own spice mix. All other ingredients are naturally gluten-free.
How spicy is this recipe?

With the jalapeno and chili powder, this soup has a mild to medium spice level that’s pleasant without being overwhelming. You can always leave out the jalapeno or reduce chili powder to make it kid-friendly, or amp it up to suit your heat tolerance.
Can I prepare this soup ahead of time?

Definitely! It actually tastes better the next day because the flavors have more time to meld. Just store in the refrigerator overnight and reheat gently before serving.

Final Thoughts

I love how this Easy Ground Beef Taco Soup Recipe manages to be both comforting and full of flavor without demanding hours in the kitchen. It’s been a staple in my home for years, especially when I want something quick, satisfying, and crowd-pleasing. I highly recommend giving it a try—you’ll find yourself reaching for it again and again. Plus, it’s so easy to customize for your family’s tastes, which makes it even better. Happy cooking, friend!