Description
This Easy Lemon Mousse recipe is a delightful and refreshing dessert that is quick to whip up. Creamy mascarpone cheese combined with whipped cream, lemon zest, and juice creates a light and tangy mousse that is perfect for any occasion.
Ingredients
Units
Scale
Mascarpone Mixture:
- 7 ounces mascarpone cheese
- 2–3 tablespoons powdered sugar
- 1 tablespoon lemon zest
- 1–2 tablespoons lemon juice
Whipped Cream:
- 1 cup heavy cream, cold
Instructions
- Whip the Cream: In a large bowl, whip the cream until stiff peaks form. Set aside 1/2 cup of whipped cream for topping.
- Prepare Mascarpone Mixture: In a medium bowl, beat the mascarpone, powdered sugar, lemon juice, and zest until creamy.
- Combine Ingredients: Fold the mascarpone mixture into the whipped cream until well combined.
- Chill: Spoon the mousse into 4 cups or glasses and chill for 1 hour.
- Serve: Top with a dollop of reserved whipped cream and sprinkle with white chocolate or lemon zest before serving.
Notes
- This mousse can be made ahead and stored for 2-4 days in the refrigerator when properly covered.
- For larger gatherings, consider doubling or tripling the recipe to accommodate more guests.
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 6g
- Sodium: 80mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg
